WORLD FAMOUS OF HOLLYWOOD INC
3265 HOLLYWOOD BLVD, Hollywood FL 33021 · 954-669-3618
Last inspected Jan 8, 2026 · 6 visits since October 2023
MAR 24
AUG 24
FEB 25
JUL 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed end provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024019209 | Mar 7, 2024 | Apr 18, 2024 | $200 |
Inspection history
6 visits, newest first
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cook line cutting board. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at right side 2 door stainless across from three compartment sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water of 74F at front counter. Operator discarded water, replaced scoop. Discussed with operator
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed water leaking from drain pipe at cook line hand wash sink
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade sanitizer and retested at 100ppm chlorine
No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed purple substance in gallon container of labeled. Operator labeled fabuloso
Objectionable odors in bathroom or other areas of the establishment. Observed at floor drains throughout establishment. Operator showed where repairs were made. Stated odor should subside. Discussed with operator
Water leaking from pipe and/or faucet/handle. Observed at drain pipe at cook line hand wash sink
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided, chlorine sanitizer only sanitizer available at time of inspection
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F at front counter hand wash sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake packaged for customer self service not labeled
Objectionable odors in bathroom or other areas of the establishment. Observed near floor drains throughout establishment
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary reading 0ppm at triple sink. Employee dissolved more tablets to raise to 200ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front counter glassfront cooler, portioned commercial cheesecake (45-48F - Cooling). Per employee portioned and in unit more than four hours from night before.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In front counter glassfront cooler, portioned commercial cheesecake (45-48F - Cooling). Per employee portioned and in unit more than four hours from night before. See Stop Sale
Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in contact with water in bottom of scoop holder. Employee removed holder and dumped out water.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual portioned cheesecake slices in dining room glassfront cooler missing labeling information other than date prepared. Cheesecakes received from commissary sister restaurant.
Mar 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On flattop at cook line containers of cooked wings 73-74F at 2:25pm (cooked cooling since 12:00pm). Employee moved to reach in freezer to rapid chill to 70F.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from outside of store and put on gloves to prepare food order without first washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In True 2 door reach in freezer in back prep area, open box of raw breaded shrimp above open case of onion rings.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading greater than 200ppm. Employee remade to correct 100ppm chlorine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed end provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No soap provided at handwash sink. At front counter hand sink.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp, not commercially packaged, stored over sliced bananas, not commercially packaged, inside true freezer in kitchen. Operator properly stored.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed ph test strips for quaternary sanitizer.
Bathroom facility in disrepair. Observed ceiling tiles have fallen into toilet inside women's restroom. Per operator, technician is scheduled to repair today.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on flip top cooler at cook line. Operator removed.
Employee with no hair restraint while engaging in food preparation. Observed at front counter area.
Food stored on floor. Observed cases of to go containers stored on floor in kitchen.
Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottle containing vinegar stored on flip top cooler at cook line. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.