WORLD FAMOUS RIB SHACK & SEAFOOD II
3171 NW 46 ST, Miami FL 33142 · 305-325-1183
Last inspected Apr 8, 2026 · 8 visits since August 2023
AUG 23
NOV 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license Expired 10-01-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025035438 | Jan 9, 2025 | Aug 13, 2025 | $160 |
Inspection history
8 visits, newest first
Apr 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license Expired 10-01-2025.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels onsite.
Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler door handle. Operator cleaned onsite.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed WC on top of prep table. Operator placed it inside bucket onsite.
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with excessive cut marks in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave at kitchen area.
Apr 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair inside the customers restroom.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with excessive cut marks in kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed at the dry rack by 3 compartment sink.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 15 seats inside establishment and license is approved for 0 seats/NOST.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of rear exit door.
In-use wet wiping cloth/towel used under cutting board. Observed in kitchen prep area. Operator removed wiping cloth from underneath cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave at kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink by 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by kitchen prep area.
Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with liquid/sauces and no labels in kitchen area.
Jan 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Santo Tamayra and Gale hired more than 60 days with no employee training.
Non-pitting surface rust on food-contact equipment. Observed storage area shelves with rust.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese, brisket, pork sauce and prepped chicken wings made 3 days ago as per operator.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 18 seats in the establishment, with a bar section and 4 tables. License is approved for 0 seats.
Food stored on floor. Observed cooking oil stored on the floor in the kitchen, operator stored properly.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (129F - Hot Holding) stored on the steam table for less than 2 hours, as per operator lights went out and didn't notice the unit turned off. Operator started to reheat item and restarted unit.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Santo Tamayra and Gale hired more than 60 days with no employee training.
Non-pitting surface rust on food-contact equipment. Observed storage area shelves with rust.
Packaged food not labeled as specified by law. Observed sugar, rice and flour in containers under prep table with no name label. Operator placed names.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese, brisket, pork sauce and prepped chicken wings made 3 days ago as per operator.
Spray bottle containing toxic substance not labeled. Observed bottle with fabuloso with no name label. Operator placed name.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 18 seats in the establishment, with a bar section and 4 tables. License is approved for 0 seats.
Food stored on floor. Observed cooking oil stored on the floor in the kitchen, operator stored properly.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed grouper filets and pork chops thawing in standing water. Operator placed items in 3 compartment sink and turned on water.
Wet mop not stored in a manner to allow the mop to dry.
Jan 5, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open for business and serving customers before obtaining satisfactory inspection report and license from division.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked pork at reach in freezer across from 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment not approved for seating, observed 50 seats available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 0 seats, observed 50 seats available.
Aug 15, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority7 Intermediate6 Basic
Show 18 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open for business and serving customers before obtaining satisfactory inspection report and license from division.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked pork at reach in freezer across from 3 compartment sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw catfish (47F - Cold Holding) at reach in cooler at cook line. As per person in charge, more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw catfish (47F - Cold Holding) at reach in cooler at cook line. As per person in charge, more than 4 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with mold like substance. Observed oven mitts soiled with old food debris. Observed ice holster soiled.
Manager or person in charge lacking proof of food manager certification. Observed person in charge, Ike no proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment not approved for seating, observed 50 seats available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees leah, and gabby no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of peach cobbler and potato salad not date marked at reach in cooler at front counter. As per person in charge, items were prepared 3 days prior.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish stored inside reduced oxygen packaging at reach in cooler at cook line. Employee cut all packages.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment approved for 0 seats, observed 50 seats available.
Food stored on floor. Observed plastic containers of oil stored on floor at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black substance at cook line.
Reach-in freezer interior/shelves have accumulation of soil residues. Located across from 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.