WORLD GOLF VILLAGE RENAISSANCE ST AUGUSTINE RESORT
500 S LEGACY TRL, Saint Augustine FL 32092
Last inspected Dec 3, 2025 · 5 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
APR 24
DEC 24
MAY 25
DEC 25
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded mozzarella dated 11/25 in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale. Can of cheddar cheese has large dent along bottom seam. Chef segregated can from rest of supply.
Damaged/spoiled/recalled food not properly segregated. Can of cheddar cheese has large dent along bottom seam. Chef segregated can from rest of supply.
Floor tiles missing and/or in disrepair. Floor tiles missing at ice machine.
Floor/wall/ceiling/ceiling tile/ceiling vent soiled/has accumulation of debris. Multiple ceiling vents on make line have dust/debris. Floors under kitchen equipment, under triple sink and around mop sink are soiled. Wall under and around dishmachine is soiled.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Container lid in Hand Wash Sink by Dish machine line.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towns at dispenser at Hand Wash Sink. Dish machine line.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at storage room. Degreaser.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust Build up on ceiling. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded mozzarella dated 11/25 in walk in cooler.
No soap provided at handwash sink. At hand wash station between prep area and ware washing area, employee corrected during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates, bowls, and utensils in back storage areas, operator began to invert all items during inspection.
Food not stored at least 6 inches off of the floor. Rack of bread stored on floor in storage room inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On handles of hand wash station in server area next to banquet hall.
Water leaking from pipe and/or faucet/handle. Water leak from chemical dispenser in server area next to banquet hall.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Floor under stove and at right corner under the three compartment sink is soiled.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. First three sets of lights in back storage room with clean dishes and pots/pans have no shield or covering.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket is soiled.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, raw fish over ready to eat meringue and raw beef over ready to eat prime rib. Operator states will relocated items to correct storage levels.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in the waitstation reach in cooler not marked with date opened. Operator had employees date mark the open containers of milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris on the blade. Operator had employee wash and sanitizer the can opener.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on kitchen ceiling vents.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In the storage room, clean bowls and containers on shelf not inverted or covered.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler fully thawed vacuum packaged fish in sealed reduced oxygen packaging. Discussed with operator.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf closest to the prep line, clean containers stacked while wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer door gaskets have mold like substance build up. Operator asked employee to clean the door gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.