WORLD OF BEER
4437 LYONS RD STE 101, Coconut Creek FL 33073 · 813-926-9300
Last inspected Jul 14, 2026 · 7 visits since July 2023
JUL 24
NOV 24
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawflip top cooler on cook line at cut tomatoes (49F - Cold Holding); cooked chicken (49F - Cold Holding), chef moved all items out of unit and put in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016028739 | Jun 9, 2016 | Jul 13, 2016 | $280 |
Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at front bar slimy with black substance
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar
Ceiling tile missing. Siding in kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling where pipe goes into ceilings
Show the remaining 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in reduced oxygen packaging, manager removed salmon from reduced oxygen packaging.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign on new handwashing sink at front bar
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe goes into drain at three compartment sink at front bar, Needs a one inch clearance from rim of drain
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong type of quaternary test strips
Spray bottle containing toxic substance not labeled. Spray bottle at front bar with chemicals not labeled
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers at cook line one cut chef removed stickers and washed before cutting
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw burgers over impossible burgers. Chef moved impossible
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawflip top cooler on cook line at cut tomatoes (49F - Cold Holding); cooked chicken (49F - Cold Holding), chef moved all items out of unit and put in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in steam well at chili (122F - Hot Holding); lobster bisque (122F - Hot Holding). Chef reheated items in microwave to 165°
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with a y splitter has no vacuum hose Bibb
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar. Manager filled paper towels
Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled
In-use knife/knives stored in cracks between pieces of equipment. Knives between coolers. Chef removed knives
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line cut with stickers. Chef removed avocados and washed the avocados and removed stickers before cutting
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink at front bar being used as dump sink
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauges not working on dishwasher, no heat strips
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings. Chef moved chicken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water on the cutting board. Chef discarded glass of water
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Manager labeled bottles
No Heimlich maneuver/choking sign posted.
Stored food not covered.I reach in two door stand up cooler by cook line, chef covered
Working containers of food removed from original container not identified by common name. Flour, sugar not labeled chef labeled flour and sugar
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna thawing in sealed ROP packaging. Item still partially frozen, operator opened packaging
Floor tiles missing and/or in disrepair. Cracked floor tiles throughout
Ice buildup in reach-in freezer. Observed at 3 door stainless in front of cook line
Plumbing system in disrepair. Observed leaking water at drain pipe, sink drain at cook line hand wash sink. Operation reconnected pipe and called for service for leak
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.