WORLD OF BEER
11225 MIRAMAR PKWY STE B295, Miramar FL 33025 · 954.388.0642
Last inspected Jul 10, 2026 · 11 visits since November 2023
SEP 24
FEB 25
SEP 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Live, small flying insects found -Observed 5 live flying insects landing on walls in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023009594 | Feb 8, 2023 | Mar 8, 2023 | $200 |
Inspection history
11 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Dishwasher handled dirty utensils then remove clean utensils from dishmachine. Dishwasher washed hands and put gloves on.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink located at the bar Manager replaced handwash sign
Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in sanitizer buckets
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. -Observed employee washing equipment inside hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed an open drinking cup with beverage stored on food contact shelf at prep station. Operator discarded at will.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cell phone stored on shelf next to food items. Operator removed and stored properly.
Employee with ineffective hair restraint while engaging in food preparation. Observed female employees with long braids not effectively restraints.
Wet mop not stored in a manner to allow the mop to dry.
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found -Observed 4 live flying insects landing on walls in prep station. Operator killed and sanitized areas.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all certification expired on 09/03/2025.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical in storage area.
Employee with ineffective hair restraint while engaging in food preparation. Chef with long locks not effectively restraints.
Feb 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects found -Observed 5 live flying insects landing on walls in prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes cold held in flip top cooler at 48F. Per operator, tomatoes cut and placed in unit from yesterday. Item did not return from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held in flip top cooler at 48F. Per operator, tomatoes cut and placed in unit from yesterday. Item did not return from unit since. See stop sale.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink at prep station block with garbage container. Operator relocate garbage container
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No paper towels or mechanical hand drying device provided at handwash sink. At cookline.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish found in refrigerator drawers. Operator removed from packaging.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
Working containers of food removed from original container not identified by common name. -Observed chicken flour removed from the original container not labeled. Operator label container.
Sep 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available.
Sep 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects landing on walls and can foods in dry storage area.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with step ladder. Operator removed ladder..
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot water at dishwashing machine less than 160F.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available.
No paper towels or mechanical hand drying device provided at handwash sink at cookline.
Unnecessary item in the food preparation, food storage, or warewashing area. -Observed a bicycle charging in dishwashing area.
Food stored on floor. -Observed container with pickle's stored on walk in cooler floor. Operator removed and stored on shelf.
No handwashing sign provided at a hand sink used by food employees at cookline.
Feb 14, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation on black substance buildup on can opener blade.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring devices available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
Feb 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. -Observed 1 dented can with coconut milk in dry storage area.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on exterior door.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over fish and shrimp in refrigerator drawers. Operator relocate raw burger patties
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation on black substance buildup on can opener blade.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Machine unable to reach 160F.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring devices available.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle of degreaser in storage room. Operator label bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over beer cheese sauce in walk-in cooler. Operator removed sauce and stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw beef burger patties stored over fish in refrigerator drawers. Operator relocate burger patties.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink not accessible for employee use at all times. -Observed handwash sink at cookline block with garbage containers. Operator removed containers.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging
Food stored on floor. -Observed case with lime stored on walk in cooler floor. Operator removed and stored properly.
Wiping cloth sanitizing solution stored on the floor. -Observed sanitizer bucket stored on kitchen floor. Operator removed and stored in double container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.