WORLD OF BEER
5105 J TURNER BUTLER BLVD, Jacksonville FL 32216
Last inspected May 14, 2025 · 2 visits since February 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above dish machine and in kitchen with dust build up
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table. Employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Floor soiled/has accumulation of debris. Floor with black build up in walk in cooler, walk in freezer and under cook line cooking equipment
Show the remaining 3 findings ▾
Insect control device installed over food preparation area. Insect device stored on wall above shelf with stored napkins near wait station area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gasket soiled. Hood filters with grease build up
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in standing water solution in mop bucket
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 70F standing water. Manager discarded water
Single-service articles not stored inverted or protected from contamination. To go catering pans on bottom shelf not inverted. Manager inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.