WORLD OF BEER
7750 PALM PARKWAY SUITE 130, Orlando FL 32836 · 407-545-4738
Last inspected Mar 11, 2026 · 6 visits since December 2023
APR 24
NOV 24
APR 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade bleu cheese 45F in walk-in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate12 Basic
What the inspector wrote — 19 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator from yesterday butter milk
Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven
No paper towels or mechanical hand drying device provided at handwash sink in bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses provided today
Show the remaining 15 findings ▾
No soap provided at handwash sink in the bar
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Carbon dioxide/helium tanks not adequately secured.
Cove molding at floor/wall juncture broken/missing.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets reach in freezer
No conspicuously located ambient air temperature thermometer in holding unit.
No waste receptacle installed at handwash sink provided with disposable towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Shelf in prep area
Stored food not covered. Ice in walk in freezer
Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar
Wall soiled with accumulated grease, food debris, and/or dust. In pre rinse area
Wet mop not stored in a manner to allow the mop to dry.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked half half stored inside walk in cooler not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed small white cutting boards has red stains left on the surface, recommend to replace or resurface located on the reach in cooler.(cook line) 4/4/25
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot temperature dish machine, Manager not able to find at time of inspection, found at end of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the bar area.4/4/25
No soap provided at handwash sink. Observed no soap provided for handwashing located in the bar.
Non-pitting surface rust on food-contact equipment. Observed metal grate rusty on the soda machine. Observed bottom of the shelve used for cast iron pans rusty.
Buildup of food debris/soil residue on equipment door handles. Observed fryers doors grease accumulation also back area of the three fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed glass around the door has terrible ice build up on the door window inside walk in freezer.
Old food stuck to clean dishware/utensils. Observed old plastic container with old food debris left on the surface stacked on the storage shelves.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food particles spilled on the bottom of reach in cooler..
Single-service articles stored on a soiled surface. Observed box of foam containers stored on the floor in the front service expo line.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of blackened chicken 44°f stored inside walk in cooler per Manager transfer from baking sheet pan to plastic container this morning. Recommend to quick chill beef immediately.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced white American cheese not date marked stored inside walk in cooler overnight. Manager date marked at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting board has black discoloration on the surface located on the main cook line recommend to resurface or replaced. Can opener blade has old food debris dried on the surface.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located behind the bar.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the bar has yellow content inside.
No copy of latest inspection report available. Observed no copy of last inspection report, Kitchen Manager found at the end of inspection.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled used on the main cook line. Recommend to replace or resurface cutting boards.
Handwash sink not accessible for employee use at all times. Observed dish rack stored on the top panel located behind the bar area.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed quat ammonia test strips has no concentration chart. Manager found at time of inspection
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in the dish machine area.
Wiping cloth sanitizing solution stored on the floor. Observed detergent stored on the floor located on;the expo line.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale. -two garbanzo bean cans
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade bleu cheese 45F in walk-in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -jasmine rice 96-97F, per operator less than 2 hours, operator discarded -commercially processed pork, 119-122F, operator placed in hot holding unit to reheat
Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of food debris
No paper towels or mechanical hand drying device provided at handwash sink. -two bar area handwash sinks, operator installed paper towels
No soap provided at handwash sink. -first handwash sink in bar area
Spray bottle containing toxic substance not labeled, stored in bar area, operator discarded
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna poke in walk-in cooler, operator sliced package
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored on top of reach-in cooler at bar -grocery bag of employee items stored on dry storage shelf -employee speakers on shelves above prep tables, operator removed
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator separated
Food storage container/container lid in disrepair.
Ice buildup on walk-in freezer door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in breadcrumbs and chicken breader, operator removed
In-use utensil stored in sanitizer between uses. -draft plugs stored in sanitizer, operator drained
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of fryers
Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance -stainless steel wall above cookline -wall above trash can at end of cookline
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested less than 150ppm, operator refilled, retested 200ppm
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate5 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm at bar.Afterwards,100 ppm.
Displayed food not properly protected from contamination.Lime juice and salt at the bar.
Food stored in ice used for drinks. See stop sale. Employee discarded ice.
Pesticide-emitting strip present in food prep area.Above ice bin at bar area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored over bacon in walk in cooler. Ground beef stored over raw fish in reach in cooler.
Toxic substance/chemical improperly stored. Bleach stored next to cutting boards in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime White cutting board are soiled throughout the establishment. Iced tea basket is soiled.
Handwash sink not accessible for employee use at all times.Blocked by cart.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop.
Interior of oven and microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior have accumulation of soil residues.Bar area.
Unwashed vegetables stored with ready-to-eat pickles in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.