WORLD OF BEER
13430 PINE GAP SPUR, Odessa FL 33556 · 954-655-5520
Last inspected Aug 25, 2026 · 8 visits since March 2024
JUL 24
FEB 25
DEC 25
MAY 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area back kitchen. 2 live flies in dish washing area not landing on food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No inverted thermometer for high temperature dish machine
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pepper jack cheese (48F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked onions (47F - Cold Holding); cooked mushrooms (48F - Cold Holding) in reach in cooler at cooking line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese (48F - Cold Holding); diced tomatoes (47F - Cold Holding); cooked onions (47F - Cold Holding); cooked mushrooms (48F - Cold Holding) in reach in cooler at cooking line. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun interior soiled and mold like substance buildup in bar
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No inverted thermometer for high temperature dish machine
No paper towels or mechanical hand drying device provided at handwash sink in cook line, operator refilled it
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on shelf with clean dish together in kitchen. Operator removed the container to employee drink shelf.
Employee with no beard guard/restraint while engaging in food preparation.manager asked them to put beard guard on
Food stored on floor. Pico bucket on floor in walk in cooler. Operator moved it to shelf
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at splitter added to hose bibb where black hose is connected.
Dish machine added to bar along with soda station and ice bin. Called plan review and updated layout on file
Handwash sink used for purposes other than handwashing. Hand sink at end of bar being used as dump sink. Manager removed strainer.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed vacuum packs of mahi in process of thawing. Manager fully removed from packaging
Equipment and utensils not properly air-dried - wet nesting. Stacked third pans in prep area
No handwashing sign provided at a hand sink used by food employees. At hand sink by liquor cage
Observed several Food storage containers in dry storage cracked or broken.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of homemade garlic Parmesan sauce (46F - Cold Holding) stored in ice well. Container is too shallow and not deeper enough to contact ice bath, operator added water to ice bath and raised to proper level.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with black mold like substance at bar next to dish machine.
Spray bottle containing toxic substance not labeled. 1 spray bottle at bar. Operator Labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep tables at cook line and prep area. Operator removed drinks.
In-use utensil stored in sanitizer between uses. A few scoops stored in sanitizer at cook line. Operator discarded sanitizer and moved scoops to dish machine.
Interior of oven and microwave has accumulation of black substance/grease/food debris. At cook line.
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Dented black beans 1 can See stop sale.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee putting away dishes that are not fully sanitized. Discussed with employee to use the three compartment sink to wash rinse and sanitize.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by office and cooks line Cold holding: cook chicken 47 f raw shell eggs 46 f Caesar in house 46 f employee moved items to freezer 2nd temp 43 f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated beer cooler.
No paper towels or mechanical hand drying device provided at handwash sink.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Tested at 113 f ran 4 times discussed with manager to use the three compartment sink to sanitize dishes.
Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler on cooks line employee drinks not segregated employee segregated drinks into a hotel pan
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped item on floor picked it up began touching clean equipment. Discussed with management the importance of hand washing
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area back kitchen. 2 live flies in dish washing area not landing on food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hat and placed gloves on. Discussed with employee the importance of hand washing employees washed hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing one employee employee signed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of reach in Cooler. Bar area.
Employee with no beard guard/restraint while engaging in food preparation. 3 employees.
Stored food not covered. Walk in cooler cook beef on sheet tray.
Mar 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler employee restocked
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.