WORLD OF BEER RESTAURANT AND BAR
11121 SOUTHERN BLVD, Royal Palm Beach FL 33411 · 561-834-2430
Last inspected Jul 29, 2026 · 13 visits since September 2023
SEP 24
JAN 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Approximately 3 small flying insects at server / soda station in kitchen area landing on box of single service containers- operator killed and removed all small flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025067998 | Aug 15, 2025 | Oct 15, 2025 | $400 |
| 2--2024066751 | Sep 11, 2024 | Feb 5, 2025 | $200 |
Inspection history
13 visits, newest first
Jul 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw tuna stored above strawberries, not all commercially packaged. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler and low boy, Black beans (51F-Cold Holding); diced tomatoes (51F-Cold Holding); cooked pasta (54F-Cold Holding); cheese (55F-Cold Holding); Alfredo sauce (52F-Cold Holding), marinara sauce (52F-Cold Holding), cooked mushrooms (55F-Cold Holding), cooked onions (55F-Cold Holding), cooked chicken (52F-Cold Holding), cooked steak (51F-Cold Holding), raw tuna (52F-Cold Holding), crab dip (59F - Cold Holding); diced tomatoes (59F - Cold Holding); cooked pasta (59F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler and low boy, Black beans (51F-Cold Holding); diced tomatoes (51F-Cold Holding); cooked pasta (54F-Cold Holding); cheese (55F-Cold Holding); Alfredo sauce (52F-Cold Holding), marinara sauce (52F-Cold Holding), cooked mushrooms (55F-Cold Holding), cooked onions (55F-Cold Holding), cooked chicken (52F-Cold Holding), cooked steak (51F-Cold Holding), raw tuna (52F-Cold Holding), crab dip (59F - Cold Holding); diced tomatoes (59F - Cold Holding); cooked pasta (59F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale.
Toxic substance/chemical improperly stored. Bottle of ant killer stored on shelf over prep table. Operator removed.
Handwash sink used for purposes other than handwashing. At prep area, hand wash sink used for other purposes as evident by food debris inside sink.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found Approximately 3 small flying insects at server / soda station in kitchen area landing on box of single service containers- operator killed and removed all small flying insects.
Toxic substance/chemical improperly stored. At hallway near office - chemical spray stored over bottles of alcohol - operator removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter bar area- Interior of beer cooler soiled.
Aug 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. At dishwashing area - employee handled dirty dishes then proceeded to wash hands for 5 seconds before handling clean plates- educated operator - employee washed hands properly.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes then handled clean dishes without washing their hands - educated operator - employee washed hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cook line- krab Rangoon dip 45F- cold holding, chopped lettuce 45F- cold holding, pepper jack cheese 45F- cold holding - food not prepared or portioned today- food out of temperature for 1 hour- operator placed ice bags on food to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stew table by cook line- queso 127F- hot holding, cooked onions 98F- hot holding, chicken soup 117F- hot holding- food out of temperature for 1.5 hours- operator placed on stove to be reheated.
Handwash sink used for purposes other than handwashing. At back prep area handwashing sink- sanitizer bucket in sink- operator removed.
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. At bar area - can of Raid at bar area- operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station cooler by cookline- Chopped lettuce 47-48F- cold holding, cooked chicken 47-48F- cold holding, shredded cheese 47-48F- cold holding, sliced tomatoes 47-48F- cold holding, chopped mixed greens 47-48F- cold holding, mozzarella 47-48F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk In cooler to quick chill.
Equipment drain line draining into handwash sink- at bar- operator removed.
Handwash sink used for purposes other than handwashing. Server tray inside handwash sink at bar - operator removed.
Raw fruits/vegetables not washed prior to preparation. At cookline -in use avocados with sticker still attached - operator removed.
Sep 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects at soda station landing on boxes of single service straws, cups and soda machine counter.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler by cookline raw ground beef stored over raw salmon- operator stored properly.
Unwashed fruits/vegetables stored with ready-to-eat food. At cookline reach in cooler - in us avocados with stickers attached - educated operator employee removed stickers and washed properly.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Equipment drain line draining into handwash sink. At both handwash sinks at bar - drain lining draining into handwash sinks.
No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at bar handwash sink.
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects at soda station landing on single service items and soda machine counter. At bar area observed approximately 2 small flying insects landing on bar counter.
Equipment drain line draining into handwash sink. At both handwash sinks at bar - drain lining draining into handwash sinks.
Handwash sink used for purposes other than handwashing. Handwash sink at bar with utensils/ supplies inside handwash sink - operator removed.
Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled- operator labeled.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at bar handwash sink.
Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached - educated operator- employee removed stickers and washed property.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects at dry storage shelf landing on boxes of single service items- operator clean and sanitized area.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - cooked sausage stored over raw ground beef- operator moved to sausage lower shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep table- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.