WORLD TENNIS CLUB
4802 AIRPORT RD, Naples FL 34105 · 239.263.5068
Last inspected May 12, 2026 · 7 visits since November 2023
APR 24
NOV 24
APR 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up three compartment sink. Triple Sink (Quaternary 200ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, butter (69F - Cold Holding). Operator stated butter has been out for less than an hour. Discussed time as a public health control with operator.
Food-contact surface (slicer) soiled with food debris.
Spray bottle containing toxic substance not labeled. Spray bottle is located at the bar, operator stated spray bottle is used to clean tables and counters.
Show the remaining 2 findings ▾
Accumulation of black mold-like substance in the interior of the ice bin. Ice in bin is used for drinking.
Ceiling shows damage or is in disrepair. There is a hole on the ceiling above the ice machine.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the reach in cooler across from the cook line. dairy based butter (71F - Cold Holding). Operator stated butter has been out of temperature for 3 hours. Discussed with operator the importance of time-temperature control for safety foods and time as a public health control form. Provided operator with time as a public health control form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler, observed containers containing of cooked chili with beans. Operator stated food was prepared three days ago.
Spray bottle containing toxic substance not labeled. In the bar area, observed a spray bottle with no label. Operator stated it was sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the storage area.
No handwashing sign provided at a hand sink used by food employees. The hand washing sink next to the three compartment sink is missing a handwashing sign.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli ham not date marked after being opened over 24 hours
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no employee reporting agreement forms. Printed forms for operator, operator and employee began reading, signing and dating forms. This is a repeat violation from 11-15-24
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender has no proof of training.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu offers hamburgers cooked to order with no consumer advisory. Printed advisory for operator, Operator hung consumer advisory form
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles near Three compartment sink operator labeled bottles.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated mold like substance. Operator cleaned area. This is a repeat violation from 11-15-24
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. This is a repeat violation from 11-15-24.Reach in cooler gasket has accumulated debris.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs being stored over beverages in Reach in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey, raw pork and raw beef in a pan together in a Reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator, employees read and signed agreement form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Kitchen floor has accumulated debris.
Ice buildup in reach-in freezer in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo oven interior has accumulated debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floors not maintained smooth and durable. Kitchen floor has large section of missing tiles with unsealed concrete
Ice buildup in reach-in cooler, outside of kitchen In storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Microwave oven exterior has accumulated grease.
Feb 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority9 Intermediate1 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In storage area observed raw shell eggs being stored over tortillas. Operator rearranged products
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed turkey breast in reach in cooler not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Identity of food or food product misrepresented. Menu offers Prosciutto di Parma, operator is using a commercial prosciutto deli meat. Per operator, new menus are being printed this week. Will observe at follow up inspection in sixty days.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing made with raw unpasteurized eggs With no secondary designation, such as an asterisk to indicate consumer advisory applies. Educated operator on consumer advisory requirements.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand outs.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory, Operator hung sign in prominent area.
Spray bottle containing toxic substance not labeled. In kitchen
Outer openings not protected with self-closing doors. In storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.