WORLD TRADING GROUP USA
6227 INTERNATIONAL DR, Orlando FL 32819
Last inspected Jul 23, 2025 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019002102 | Nov 13, 2018 | Feb 1, 2019 | $160 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over milk in double door cooler next to register
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in double door reach in cooler in kitchen
Show the remaining 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Above door leading to back area and above sink in unisex bathroom
Light not functioning in dish room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Eyes on the oven
Unnecessary items/unused equipment on the premises. Room by back door
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Food-contact surface stained soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler
Spray bottle containing clear toxic substance not labeled in dining area
Ceiling/ceiling tile shows damage or is in disrepair. 1)By door leading to back area from dining room 2) above sink in uni sex bathroom
Light not functioning. Dish room
Opened employee beverage container in a cold holding unit with food to be served to customers. Double door reach in cooler in kitchen
Unnecessary items/unused equipment on the premises. Side room by back door
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Light not functioning. Back area
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw commercially smoked salmon over ready to items in reach in cooler on front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area.
Food stored on floor. Cases of oil next to white upright reach in freezer
Light not functioning. Back area
Unnecessary items/unused equipment on the premises. Several items in room by back door
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw meat package ins some container as hot dogs and also above cooked chicken wings on reach drawers on sandwich top reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three comp sink
Light not functioning in dish room
Unnecessary items/unused equipment on the premises. Booth and ac unit in back area
Wall soiled with accumulated grease, food debris, and/or dust. Behind three comp sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.