WORTHWYLD
350 E LAS OLAS BLVD STE 150, Fort Lauderdale FL 33301 · 954-250-5070
Last inspected Aug 11, 2026 · 2 visits since August 2025
AUG 25
AUG 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, butter cups (61F - Cold Holding). The butter was held out of refrigerator for less than 2 hours. The items was voluntarily discarded by the operator. The butter was not prepped or portioned today.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021027614 | Apr 29, 2021 | Jul 8, 2021 | $200 |
Inspection history
2 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In the walk in cooler, fresh marinated grouper packaged on 8/8/26 was fully thawed. The fish was discarded. See stop sale.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In the walk in cooler, fresh marinated grouper packaged on 8/8/26 was fully thawed. The fish was discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, butter cups (61F - Cold Holding). The butter was held out of refrigerator for less than 2 hours. The items was voluntarily discarded by the operator. The butter was not prepped or portioned today.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink across from the dish machine, no paper towels in the dispenser. The operator refilled the dispenser.
Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of bleach water was not labeled. The operator labeled the spray bottle
Carbon dioxide/helium tanks not adequately secured. 3 containers not secured outside of the office.
Working containers of food removed from original container not identified by common name. At the triple sink, a spray bottle of water was not labeled. The operator labeled the spray bottle
Aug 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.