WOW LI GOU
39 NE 167 ST, North Miami Beach FL 33162 · 305-497-9726
Last inspected May 4, 2026 · 5 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 14763 N MIAMI AVE, North Miami Beach — this licence has since moved.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: pork 77°F, turkey 80°F and rice 80°F from the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: pork 77°F, turkey 80°F and rice 80°F from the day before. See The Stop Sale.
Accumulation of debris in three-compartment sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 14763 N MIAMI AVE, North Miami Beach — this licence has since moved.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork and turkey held for more than 24/hrs without date marked inside reach in cooler.
Accumulation of debris in three-compartment sink. Observed triple sink soiled.
Cutting board has cut marks and is no longer cleanable.
Faucet/handle missing at plumbing fixture. Faucet missing handle at triple sink.
Floor area(s) covered with standing water. Standing water under triple sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 14763 N MIAMI AVE, North Miami Beach — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken held for more than 24/hrs without date marked inside reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 14763 N MIAMI AVE, North Miami Beach — this licence has since moved.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
No soap provided at handwash sink. No soap provided
No handwashing sign provided at a hand sink used by food employees. No sign provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.