WOW MY TACO
1616 N DALE MABRY, Land O' Lakes FL 33546
Last inspected Nov 7, 2024 · 2 visits since November 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment unlicensed and vermin present within the establishment. Approximately 11 Ants crawling from back door along the front of the freezer
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nonfood-grade hose conveying potable water. Multiple different types of hoses hooked up to the mobile, running from mobile truck to spicket on side of gas station
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw beef and raw fish not date marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in cooler not date marked
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Show 12 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Nonfood-grade hose conveying potable water. Multiple different types of hoses hooked up to the mobile, running from mobile truck to spicket on side of gas station
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef above raw fish in cooler, raw beef removed from above fish
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw beef and raw fish not date marked
Establishment unlicensed and vermin present within the establishment. Approximately 11 Ants crawling from back door along the front of the freezer
Handwash sink not accessible for employee use at all times. Strainer stored in hand sink, strainer removed from hand sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has ceviche listed with no consumer advisory identifying that they are serving it raw
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with printed copy of form 5030-081
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in cooler not date marked
Floor soiled/has accumulation of debris. Floors under and behind the equipment on cook line soiled with grease build up
Food stored on floor. Container of oil on floor
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.