WOW WING & DELI
2111 W FAIRFIELD DR, Pensacola FL 32505
Last inspected Mar 6, 2026 · 8 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
SEP 24
MAY 25
MAR 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Roach excrement and/or droppings present. Observed 1 roach egg case in office, and 1 between reach-in coolers in prep/ ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026017900 | Mar 5, 2026 | Mar 30, 2026 | $200 |
| 6--2018045192 | Aug 24, 2018 | Nov 7, 2018 | $400 |
Inspection history
8 visits, newest first
Mar 6, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Roach excrement and/or droppings present. Observed 1 roach egg case in office, and 1 between reach-in coolers in prep/ ware washing area.
Dead roaches on premises. Observed 19 dead roaches in the following locations: 1 in unused dining room under tables, 1 under discarded fryer in unused dining area, 1 next to unused soda machine in unused dining room, 2 by walk-in cooler on floor, 1 between reach-in coolers on floor in prep/ ware washing area, 5 behind reach-in coolers in prep/ ware washing area, and 8 in office in back of establishment.
Mar 5, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Roach excrement and/or droppings present. Observed 1 roach egg case in office, and 1 between reach-in coolers in prep/ ware washing area.
Dead roaches on premises. Observed 19 dead roaches in the following locations: 1 in unused dining room under tables, 1 under discarded fryer in unused dining area, 1 next to unused soda machine in unused dining room, 2 by walk-in cooler on floor, 1 between reach-in coolers on floor in prep/ ware washing area, 5 behind reach-in coolers in prep/ ware washing area, and 8 in office in back of establishment.
Exterior door has a gap at the threshold that opens to the outside. Gaps in threshold of back door, as well as a hole from a missing door knob that has not been filled in.
Floor soiled/has accumulation of debris. Floor in mop sink area across from office and next to back door, and behind grill are soiled with heavy grease build-up,
Hole in or other damage to wall. Holes in wall next to sealed up side door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep shelf of table between ware washing area and kitchen covered with flour.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen with grease.
May 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on make line: Tzatziki at 56f for 2 hours, burgers 58f for 2 hours. Operator turned down cooler and placed ice bucket in cooler to help cool down unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on make line is in disrepair, evident by duct tape holding gaskets onto doors. Reach-in cooler is not holding food cold, ambient air in cooler is 54f. Operator filled container with ice to and placed inside until to help keep unit cold.
Dead roaches on premises. Observed 13 dead roaches in the following locations: nine under reach-in coolers near 3 compartment sink, two under 3 compartment sink, one under prep table near wall near 3 compartment sink, and one under prep table on make line. Operator began cleaning and sanitizing areas during inspection.
Exterior door has a gap at the threshold that opens to the outside. Gap along threshold and hole in door at back door, front entrance has gap along top threshold.
Time/temperature control for safety food thawed in an improper manner. Frozen gizzards thawing in ambient air. Operator placed them Nader cold running water using inspection.
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed thawed Shrimp 54F, hush puppies 54F, burger patties 48F in reach in cooler held 2 hrs.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in kitchen soiled with dust/debris over cook line.
Dead roaches on premises. Observed six dead roaches on floor in front dry storage location.
Floor soiled/has accumulation of debris. Observed excessive chicken juice and debris on floor in walk in cooler.
Food stored on floor. Observed multiple food items stored on floor in front dry storage location.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employee water sitting on top of cutting board in main make line in kitchen.
Time/temperature control for safety food thawed in an improper manner. Upon inspection observed frozen chicken bags sitting on counter, operator stated they were thawing. Operator was instructed to put chicken wings under cold running water.
Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed walk-in walls soiled with mold like substance.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen shrimp over open shredded cheese in each in cooler on make line. Employee moved switched cheese and shrimp on rack.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings in walk in cooler at 45F held 24hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings in walk in cooler at 45F held 24hrs.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for 1 employee.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 dead flying insects in the following areas: 1 in dining room used as storage area and 1 in back kitchen in unused container on storage rack. Operator cleaned up flying insects at time of inspection.
Dead roaches on premises. Observed 1 dead roach in office room. Operator cleaned up dead roach at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed rear kitchen door with gap at floor and side. Door is not closed completely.
Food not stored at least 6 inches off of the floor. Observed cooking oil and sauces stored on floor in dining room used as storage area.
Objectionable odors in bathroom or other areas of the establishment. Observed strong odor coming from office room.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.