WOW! WING HOUSE
4231 W COMMERCIAL BLVD, Tamarac FL 33319 · 954-900-9890
Last inspected Mar 19, 2026 · 8 visits since July 2023
AUG 24
MAR 25
JUN 25
OCT 25
JAN 26
— STEADY
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed tomatoes with mold like growth in walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee hired less than 60 days. Emailed manager the food reporting agreement form. Manager printed and employees completed form during the inspection.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation not wearing hair restraint. Manager provided employee with hat during the inspection.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw burger, put on new gloves, and continued preparing orders without washing hands. Reviewed procedures with employee and employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of Avntco cooler by fliptop unit in kitchen, bottled ranch dressing (78F - Cold Holding) and caesar dressing (78F - Cold Holding). Per employee neither prepared or portioned today and on counter since 11:30am. Employee returned bottles to cooler to rechill.
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (47F - Cooling) since 7am, at 1:15 pm,inside walk in cooler. Food did not reach 41F in allotted time. Stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (47F - Cooling) since 7:00am, at 1:15 pm, inside walk in cooler. Food did not reach 41F in allotted time. Stop sale.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed chicken wings time marked for a 5 hour limit, at cook line. Per operator, food stored on time for approximately 1 hour. Operator put correct 4 hour time marking on chicken.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on fries stored at cook line. Per operator, fries stored on time for approximately 1 hour. Operator put time marking on fries.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Operator diluted and corrected to 200ppm.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 foodborne illness poster to operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken (47F - Cooling) since 7am, at 1:15 pm,inside walk in cooler. Food did not reach 41F in allotted time. Observed food was stored inside deep food bin, covered, during cooling process. Reviewed proper cooling methods with operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan, above cook line, soiled with accumulation of dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substance on walk in cooler door gasket and around walk in cooler doorway.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Food with mold-like growth. See stop sale. Observed tomatoes with mold like growth in walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler partially cooked wings (45F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler partially cooked wings (45F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler mozzarella cheese opened 03/01 not date marked. PIC date marked item.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions stored above ready to eat sauce in walk-in cooler. PIC removed and stored appropriately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution on cutting board at flip top cooler. PIC placed wiping cloth in sanitizer solution.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed 2 spray bottles hanging off the splash guard at hand washing sink next to three compartment sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for French fries. Employee added to TPHC form.
Spray bottle containing toxic substance not labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Ob 2 open water bottles on make table cutting board
Single-service articles improperly stored. Box of single serve hinged containers stored on the floor in hallway outside kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket in storage room. Employee inverted
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Raveendran Sambanthan
Handwash sink used for purposes other than handwashing. Observed two spray bottles being stored on the splash guard of hand washing sink.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint while engaging in food preparation
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sanitizer above 500ppm quaternary. Manager remade to correct 200ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen over 500ppm quaternary. Manager remade to proper 200ppm.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Manager replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In bottom cooler of fliptop unit, portioned cups of cole slaws
Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging on side of hand sink. Manager labeled.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with no beard guard.
Working containers of food removed from original container not identified by common name. Bulk containers of salt and flour under prep table in kitchen missing labels. Manager replaced labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.