WOW WING HOUSE
1227 MIRAMAR ST, Cape Coral FL 33904
Last inspected Jul 24, 2026 · 8 visits since August 2023
JUL 24
OCT 24
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on top of detergent bucket in dishwash area. Operator discarded rodent droppings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018062153 | Nov 15, 2018 | May 24, 2019 | $600 |
| 7--2018029394 | May 1, 2018 | Oct 1, 2018 | $640 |
Inspection history
8 visits, newest first
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open frozen raw Philly steak stored over frozen cooked ready to eat chicken tenders in reach in freezer near back kitchen exit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bag of carrots in walk in cooler. Operator placed raw shell eggs in proper location.
Handwash sink used for purposes other than handwashing. Observed strainer stored in handwash sink at bar. Observed soiled cloth stored inside handwash sink at cook line. Operator removed cloth. Educated operator on handwash sink only.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 10 findings ▾
Spray bottles containing toxic substance not labeled at bar. Educated operator on importance of labeling bottles.
Accumulation of debris on exterior of warewashing machine.
Covered waste receptacle not provided in women's bathroom. Educated operator on importance of having lid on trash receptacle for women.
Employee with soiled apron. Operator changed apron.
Ice buildup in french fry storage reach-in freezer.
Ice scoop handle in contact with ice. Bar.
In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives.
Interior of microwave oven has accumulation of black substance/grease/food debris.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed radio stored on shelving near food items.
Wall soiled with accumulated black/gray-like substance underneath dish machine.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed strainer inside hand wash sink at bar. Operator removed strainer.
Spray bottle containing toxic substance not labeled at bar. Educated operator on labeling bottles. Operator labeled bottle.
Covered waste receptacle not provided in women's bathroom. Educated operator on importance of having lid on receptacle.
In-use knife/knives stored in cracks between pieces of equipment.
Open dumpster lid. Educated operator on importance of keeping lid closed.
Soiled dry wiping cloths in use. Operator discarded cloths.
Wet wiping cloth not stored in sanitizing solution between uses. Bar. Operator placed cloth in sanitizer.
Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled container.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored by food. Operator removed chemical.
Food-contact surface soiled with food debris. Microwave oven. Operator cleaned microwave oven.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at hand wash sink.
Spray bottle containing toxic substance not labeled in dishwash area. Educated operator on importance of labeling. Operator labeled bottles.
Bowl or other container with no handle used to dispense spices. Educated operator on importance of using scoops with handles. Operator removed cups.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris on reach in cooler gaskets. Reach in cooler across from grill. Operator cleaned gaskets.
Open dumpster lid. Educated operator on the importance of keeping dumpster lid closed.
Single-service articles improperly stored on floor in walk in freezer used for dry storage. Educated operator on importance of storing food equipment off of floor.
Soiled dry wiping cloth in use. Operator discarded cloths.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory before leaving inspection.
Spray bottle containing toxic substance not labeled. Kitchen entrance and on cart near bar entrance.
Bowl or other container with no handle used to dispense flour. Educated operator on the importance of using scoops with handles.
Open dumpster lid.
Single-service articles improperly stored on floor unused walk in freezer not used for dry storage.
Working containers of food removed from original container not identified by common name. Flour bin. Educated operator on the importance of labeling.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense flour.
In-use ice scoop stored on top of ice machine between uses.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table/dresser drawer not smooth and easily cleanable.
Working containers of food removed from original container not identified by common name. Flour bin.
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with raw frozen chicken.
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on top of detergent bucket in dishwash area. Operator discarded rodent droppings.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Gravy 131F hot hold less than 2 hours. Operator turned up heat element.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at room temperature. Operator turned on cool running water.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 56F cold hold, caramelized onions 56F cold hold, tomato sauce 57F cold hold, mozzarella cheese 56F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control safety foods. Observed salsa 54F cold hold, shredded cheddar cheese 55F cold hold less than 4 hours. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
In-use knife/knives stored in cracks between pieces of equipment. Cook line. Operator removed knife.
Standing water in bottom of reach-in-cooler across from cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.