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WRAP AND ROLL AND BAKED GOODS TOO

1431 RAIL HEAD BLVD STE 1, Naples FL 34110 · 239-449-6068

Last inspected May 27, 2026 · 7 visits since October 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT2102878
Grade history
JUL 24
DEC 24
MAY 25
OCT 25
MAY 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 16475 TALIS PARK DRIVE, Naples — this licence has since moved.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 16475 TALIS PARK DRIVE, Naples — this licence has since moved.

0 High priority0 Intermediate0 Basic
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 16475 TALIS PARK DRIVE, Naples — this licence has since moved.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine wiping cloth solution exceeding 200ppm stored near a container of croutons in the kitchen. The operator diluted the solution to 100ppm and properly stored the bucket.
High priority/41-15-5/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Intermediate/16-37-1
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 16475 TALIS PARK DRIVE, Naples — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Located behind bar, hand washing sink used as dump sink. Advised operator to clean sink and use for hand washing only.
Intermediate/31A-11-4
Jul 3, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 16475 TALIS PARK DRIVE, Naples — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled with a mold-like substance or slime.
Intermediate/22-02-4
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 16475 TALIS PARK DRIVE, Naples — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed deli cup used to in black peppercorns. Operator removed cups.
Basic/14-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.