WRAP CITY FLL
900 W SISTRUNK BLVD, Fort Lauderdale FL 33311
Last inspected Mar 19, 2026 · 2 visits since October 2025
OCT 25
MAR 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pasta in flip top cooler. Operator relocate eggs to bottom shelf.
Toxic substance/chemical improperly stored. Observed spray bottles with cleaning chemicals stored on shelf next to clean food containers. Operator removed chemicals to a safe location.
No soap provided at handwash sink in kitchen. Operator replenished.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Food stored on floor. Observed container with cooking oil stored on kitchen floor.
Single-service articles improperly stored. Observed case with takeout containers stored on kitchen floor. Operator removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator labeled.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Incorrect test strips.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings, per operator prepared 24-36 hours prior.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.