WRAP IT UP
101 N WOODLAND BLVD #101, Deland FL 32720 · 386.736.8545
Last inspected Mar 18, 2026 · 9 visits since September 2023
JUL 24
JAN 25
JUN 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 4-1-2025,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor tiles missing and/or in disrepair.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream at front counter grab and go, unlabeled. Operator relocated.
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach in cooler sour cream (44F - Cold Holding); less than 4 hours, butter (45F - Cold Holding);milk (45F-Cold Holding ). Operator lowered thermostat.
Floor tiles missing and/or in disrepair.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream at front counter grab and go, unlabeled. Operator relocated.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 ppm.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chlorine color/concentration comparison chart available for chemical test kit used to check sanitizer.
Kitchen and wash ware area, floor tiles missing and/or in disrepair.
Aug 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. In wash ware area and front counter.
Jun 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 100+ in three compartment sink.
Operating with an expired Division of Hotels and Restaurants license. 4-1-2025,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front counter display blue cheese (51F - Cold Holding); cheese (47F - Cold Holding)/3 hours, operator relocated to bottom shelf from top.. - front counter table top shredded lettuce (71F - Cold Holding)/1 hour;on table top. Operator placed in reach in freezer.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melissa
Floor tiles missing and/or in disrepair. In wash ware area and front counter.
Food employee with no hair restraint while engaging in food preparation.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Feta cheese (50F -Cold Holding); potato salad (44F - Cold Holding); less than 1 hour. Operator relocated.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter reach in cooler, not date, prepared from 3 days ago. Operator updated.
No paper towels or mechanical hand drying device provided at wash ware handwash sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has purchased one,
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James B 10-1-2024, Jennifer 4-14 2024
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had valves shut off. Operator turned on.
Food Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer chest.
Wash ware area, floor tiles missing and/or in disrepair.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair.
Food employees with no hair restraint while engaging in food preparation.
Hole in or other damage to wall, by wash ware area, hand sink and three compartments sink.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 46-48F in triple door reach in cooler. Operator instructed to discard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad prepared 24 hours ago., in triple door, storage area reach in cooler.
Hole in or other damage to wash ware area wall.
Ice buildup in front counter freezer chest.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Wash ware area floor tiles missing and/or in disrepair.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker handling food at front counter making sandwich with gloves, wipe gloves on clothes and continued to handle food. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach in cooler Bean salad 46F/15 minutes.
Floor tiles in wash ware area, missing and/or in disrepair.
Food worker Employee with no hair restraint while engaging in food preparation.
Wash ware, hand sink wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.