WRAPPER MIAMI LLC
6974 COLLINS AVE, Miami FL 33141 · 774-778-8107
Last inspected May 26, 2026 · 5 visits since September 2023
SEP 23
AUG 24
AUG 25
MAY 26
▲ GETTING WORSE
4 inspections trending down, 21 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for vomiting and diarrhea. Operator was provided form via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017057254 | Nov 27, 2017 | Mar 14, 2018 | $400 |
| 1--2017055851 | Nov 27, 2017 | Dec 11, 2017 | — |
| 1--2016013239 | Mar 14, 2016 | Apr 14, 2016 | $400 |
Inspection history
5 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in freezer unit,raw beef burgers stored over bags of fries. Operator removed and stored correctly.
Handwash sink not accessible for employee use at all times. Observed rear kitchen hand sink blocked with wiping clothes and cleaning materials. Operator removed.
Handwash sink used for purposes other than handwashing. Observed at cook line hand sink used as dump sink with food remnants and debris inside.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front counter reach in cooler cups of milk pudding not marked with date of preparation. As per operator was made the day before. Observed at reach in cooler container of tabouli not date marked as per operator was prepared the day before. Operator placed date.
Show the remaining 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
Faucet/handle missing at plumbing fixture. Observed at cook line hand wash sink, hot water handle missing.
Insect control device installed over hand wash sink. Observed at rear kitchen hand wash sink. Operator removed and stored at back wall.
Wet mop not stored in a manner to allow the mop to dry. Observed stored next to mop sink.
Working containers of food removed from original container not identified by common name. Observed for squeeze bottles of condiments at cook line reach in cooler. Operator began to label during inspection.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottles with window cleaner and sanitizer not labeled.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking at cook line with no hair restraint. Observed have restraint was provided.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80 F at cook line. Operator discarded water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Interior of microwave was cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at cook line soiled with black mold-like substance.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle at cook line with oil not labeled.
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink missing backflow preventers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for vomiting and diarrhea. Operator was provided form via email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training for Lucas and Agapito.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. Operator was provided form via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop raw marinated chicken. Observed plastic cup with no handle used to scoop ice in ice machine. Manager removed bowl from container and cup from ice machine.
Food stored on floor. Observed 3 cases of plastic water bottles stored on floor at front counter.
No Heimlich maneuver/choking sign posted. Observed no choking poster posted on any walls of establishment. Operator was provided choking poster via email.
Wet mop not stored in a manner to allow the mop to dry. Manager placed mop to dry.
Sep 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.