WRAPS & KABOBS
1420 SEVEN SPRINGS BLVD, New Port Richey FL 34655 · 727-372-9469
Last inspected Mar 30, 2026 · 4 visits since December 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - hummus (44F - Cold Holding) in cooler overnight, moved to freezer, corrected to 39F. In reach in cooler on cook line, right side - portioned rice (47F - Cold Holding); above fill line, moved to walk in cooler, temperatures not taken today. Recheck- 45/46F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - hummus (44F - Cold Holding) in cooler overnight, moved to freezer, corrected to 39F. In reach in cooler on cook line, right side - portioned rice (47F - Cold Holding); above fill line, moved to walk in cooler, temperatures not taken today. Recheck- 45/46F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface sanitizer.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees, Andrew, Jill
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer - raw shrimp under skewers of raw beef kabobs, operator moved beef to bottom
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer - raw beef kabobs over pita bread, operator moved beef to bottom. In reach in cooler on cook line - raw beef over raw shrimp, frozen beef patties over French fries, all moved to proper storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area - open employee beverage with seasonings over prep table, operant discarded
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.