WRAPS & KABOBS
40715 US 19, Tarpon Springs FL 34689 · 727-301-9804
Last inspected Jul 9, 2026 · 9 visits since November 2023
AUG 24
FEB 25
JUL 25
OCT 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 03/01/2025, manager renewed license
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwash sink. At front counter, operator provided soap
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area
Oct 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. falafel (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler -rice (45F - Cold Holding); falafel (50F - Cold Holding), pans over filled, rice moved to walk in cooler, see stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- tray of raw beef kabobs over French fries, operator moved to walk in freezer
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 03/01/2025, manager renewed license
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef, raw chicken moved to bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meat (46F - Cold Holding) in reach in cooler, manager put meat in freezer, temperature is 36F
No soap provided at handwash sink. No soap at hand sink at front counter, soap restocked
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled, manager properly labeled spray bottle
Time/temperature control for safety food thawed in an improper manner. Shrimp sitting out on table by three compartment sink thawing
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Oct 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink moved to back area, rotisserie machine moved, microwave on table on cook line, freezer added on cook line, hand sink moved from wall next to cook line to wall on cook line, smoothie machine added at front counter, reach in cooler added at front counter, ice bin added at front counter in between reach in cooler and smoothie machine
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Reach in cooler gaskets soiled
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding) in reach in cooler, employee put bag of ice on product, product is filled to above the container
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from wall next to cook line, new hand sink installed on wall on cook line
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All manager certificates are expired
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink moved to back area, rotisserie machine moved, microwave on table on cook line, freezer added on cook line, hand sink moved from wall next to cook line to wall on cook line, smoothie machine added at front counter, reach in cooler added at front counter, ice bin added at front counter in between reach in cooler and smoothie machine
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Reach in cooler gaskets soiled
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in reach in cooler on cook line, chicken moved to bottom shelf under beef
Spray bottle containing toxic substance not labeled. Spray bottle by mop sink with yellow liquid not labeled, spray bottle properly labeled
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice, bowl removed
Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2024, owner printed and posted current license
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Bottles of vitamins on shelf next to spices above prep table, bottles removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (45F - Cold Holding) 43F; shrimp (45F - Cold Holding)41F; raw chicken (44F - Cold Holding) 42F; diced tomatoes (45F - Cold Holding) 40F in reach in cooler across from grill, reach in cooler turned off, all items came from walk in cooler, cook turned reach in cooler on and put bags of ice on items in cooler
Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by garbage can and boxes items moved
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maher Nageeb no food handlers certification
Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid in it not labeled, spray bottle was probably labeled
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting. Pans stacked above 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.