WRECKERS SPORTS BAR / IRD
6000 W OSCEOLA PRWY, Kissimmee FL 34746 · 407.586.0000
Last inspected Apr 21, 2026 · 7 visits since December 2023
APR 24
NOV 24
MAY 25
NOV 25
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon at 48°f in cooler drawer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced cheese in reach in cooler at cook line by prep area. Operator moved.
Toxic substance/chemical improperly stored. Spray bottles with blue liquid stored on prep table next to soda machine in kitchen and at bar by napkins. Operator moved.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by bulk containers or seasoning in prep area. Operator moved containers.
Equipment in poor repair. Torn gaskets on reach-in cooler at cook line on prep area side.
Show the remaining 4 findings ▾
Food storage container/container lid cracked or broken. Container with cut tomatoes in walk-in cooler had cracked lid.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler on cook line by prep area side.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At prep area, several on bottom shelf of prep tables next to plastic wrap or food equipment. Operator moved.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over sliced cheese and pastries in reach-in cooler at cook line. Operator rearranged.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over pancake batter in reach-in cooler at end of cookline. Operator moved.
Equipment in poor repair. Torn gasket on maketable reach-in cooler on cookline.
In-use knife/knives stored in cracks between pieces of equipment. Two knifes stored between maketables. Operator removed.
Single-service articles not stored inverted or protected from contamination. Black plastic spoons on cookline not all inverted. Operator fixed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ham in walk-in cooler. Operator rearranged.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Light not functioning. Hood fan
Standing water in bottom of reach-in-cooler. Wreckers back line make table
May 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle
Carbon dioxide/helium tanks not adequately secured.
Ice scoop handle in contact with ice.
Light not functioning. Hood fan
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Wreckers back line make table
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cook line soiled interior
Current Hotel and Restaurant license not displayed. License displayed expired 2021
Cutting board has cut marks and is no longer cleanable.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Salmon and cod ROP fresh, used within 48 hours not date/time marked
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over desserts in reach in cooler
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
hose at dish sink lower than flood rim of sink. Mop sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked mushrooms in cookline cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station: raw salmon 53, raw shrimp 53 cooked pasta 51-56 mushroom 52 cooked beans 55 cooked asparagus 60. In unit less 1 hour. Moving to rapid chill.. Recheck 1 hour raw salmon 40 raw shrimp 40beans 36 asparagus 38 pasta 40 mushrooms 43 Corrective Action TakenCorrected On-SiteRepeat Violation**
Handwash sink used for purposes other than handwashing. Employee Rinsed utensil in hand wash sink.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Employee pasta salad in cooler.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Dishmachine waiting on a part. All wares are being taken to banquets kitchen. No warning issued, will verify at that account.
Single-service articles not stored inverted or protected from contamination. Spoons.
Trash receptacles not provided where needed in establishment. By hand wash sink
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pasteurized eggs in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon at 48°f in cooler drawer.
Cutting board has cut marks and is no longer cleanable.
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.