WRIGLEY BBQ
3208 FOREST HILL BLVD, West Palm Beach FL 33406
Last inspected Oct 13, 2023 · 2 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, baked beans (51F - Cooling), stored over night in deep container, operator stated not prepared or cooked today. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019063050 | Dec 9, 2019 | Jan 27, 2020 | $200 |
Inspection history
2 visits, newest first
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mitchell Liebovich 4/16/18 (expired 4/16/23).
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 6 high priority.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, baked beans (51F - Cooling), stored over night in deep container, operator stated not prepared or cooked today. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, baked beans (51F - Cooling), stored over night in deep container, operator stated cooling overnight. See Stop Sale.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler raw shell eggs store over provolone cheese. Operator moved raw eggs below cheese.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top cooler, cut tomatoes (45F - Cold Holding); potato salad (45F),; coleslaw (54F - Cold Holding). Operator stated not prepared or cooked today. Held overnight. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Cook line hot holding cabinet; baked beans (109°F - Reheating 2:30pm). Operator stated beans removed from walk-in cooler and placed in hot holding cabinet at 9am. Beans did not reach 165°F for 15 seconds within 2 hours. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top cooler, cut tomatoes (45F - Cold Holding); potato salad (45F),; coleslaw (54F - Cold Holding). Operator stated not prepared or cooked today. Held overnight. See stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At Cook line hot holding cabinet; baked beans (109°F - Reheating 2:30pm). Operator stated beans removed from walk-in cooler and placed in hot holding cabinet at 9am. Beans did not reach 165°F for 15 seconds within 2 hours. See Stop Sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mitchell Liebovich 4/16/18 (expired 4/16/23).
Dead roaches on premises. 5 dead roaches on floor in employee bathroom. 1 dead roach on floor under shelves in dry storage area. 2 dead roaches on floor behind bag in box shelves at wait station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.