WRIGLEY'S PIZZA
11002 4 ST N, Saint Petersburg FL 33716 · 727-346-5180
Last inspected Jan 30, 2026 · 8 visits since February 2024
APR 24
NOV 24
MAR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 45 dead and trapped flies in light control device.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017029186 | Jun 5, 2017 | Jul 7, 2017 | $400 |
| 3--2015001985 | Dec 9, 2014 | Feb 11, 2015 | $400 |
Inspection history
8 visits, newest first
Jan 30, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line left side Front of pizza meat balls (52F - Cold Holding); sliced ham (50F - Cold Holding); raw sausage (52F - Cold Holding); sliced tomatoes (50F - Cold Holding); cooked chicken (51F - Cold Holding); mozzarella (49F - Cold Holding) Over all items to walk in cooler
Handwash sink not accessible for employee use at all times. Trash can blocked front bar hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Inside bar area.
Food stored on floor.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. At bar used for storing drink glasses.
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Chef drank then engaged in food preparation without washing hands.
Toxic substance/chemical improperly stored. Chlorine spray bottle stored on shelf above hot holding unit with meatballs
Handwash sink not accessible for employee use at all times. Hand wash sink at bar blocked with bucket and soft scrub and blocked with trash can. Employee moved
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pulled plans from 2016. Added new side of establishment with new tables seats and TVs added a management office added a new dry storage area for holding beer and wine and drinks and now has employee restroom back of establishment.
Spray bottle containing toxic substance not labeled. Chlorine
Buildup of food debris/soil residue on equipment door handles. Microwave
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Reach-in cooler shelves with rust that has pitted the surface. At bar used for storing drink glasses.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table front of coverer belt cheese sauce (112F - Hot Holding) Cheese put back on oven to re cook. Retemp 178
Food-contact surface soiled with food debris, mold-like substance or slime. Coverer belts pizza touches heavy soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made on 3-21 no date mark. Employee marked during inspection.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line across from steam well: mozzarella cheese (49F - Cold Holding); cut tomatoes (49F - Cold Holding); ham (49F - Cold Holding); raw sausage (49F - Cold Holding) Manager put items in reach in freezer. Temperatures taken again: mozzarella cheese (40F - Cold Holding); cut tomatoes (39F - Cold Holding); ham (39F - Cold Holding); raw sausage (42F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In crock pot on prep table: marina (98F - Hot Holding) Manager put on cook top and reheated to 165 F.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator Big 6 Foodborne Illnesses.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at front lunch counter has built up food debris.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 45 dead and trapped flies in light control device.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler at front lunch counter has grooved cut marks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven in kitchen had built up food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in upright reach in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in back of house near pizza oven employee moved.
Interior of oven conveyor belt has accumulation of food debris.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Handwash sink not accessible for employee use at all times. Trash can blocking access to hand sink near front counter register area. Manager moved trash can.
Handwash sink used for purposes other than handwashing. Hand sink near front counter register area being used to dump ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar inside container. Employee moved scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers throughout kitchen cook line.
Old labels stuck to food containers after cleaning. Old label on clean pan in dish area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.