WS CRAB HOUSE
5029 HWY 22, Panama City FL 32404 · 850-610-0003
Last inspected Jan 26, 2026 · 4 visits since July 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce Eggs over unwashed vegetables. Employee move the eggs and stored them correctly.
Hood filter missing from automatic fire suppression/exhaust system.
Open dumpster lid.
Water leaking from faucet/handle at the three compartment sink.
Show the remaining 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry by the mop sink.
Working containers of food removed from original container not identified by common name. Small flour containers above the small warmer on the cook line. Employee put a label on the flour container.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Lysol spray bottle on the prep table on the cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Hood filter missing from automatic fire suppression/exhaust system.
Interior of /microwave has accumulation of black substance/grease/food debris.
Water leaking from pipe three compartment sink.
Wet mop not stored in a manner to allow the mop to dry,by the mop sink.
Working containers of food removed from original container not identified by common name. Sugar container on the cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink,on cook line.
Hood filter missing from automatic fire suppression/exhaust system.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.