WU HIBACHIEXPRESS
2331 S US HWY 1, Fort Pierce FL 34982 · 646-703-3693
Last inspected Jun 25, 2026 · 5 visits since March 2025
MAR 25
FEB 26
JUN 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches near rice cooker and Togo bags. 1 live roach on wall near three compartment sink. Manager did kill all roaches and is cleaning area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026024526 | Feb 26, 2026 | Jun 8, 2026 | $200 |
Inspection history
5 visits, newest first
Jun 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Carbon dioxide/helium tanks not adequately secured. 2 tanks in kitchen.
Current Hotel and Restaurant license not displayed. 2026.
Wet wiping cloth not stored in sanitizing solution between uses. Education provided.
Jun 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Raw salmon over unwashed avocados in walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice at front counter. Employee corrected.
Handwash sink used for purposes other than handwashing. Items in sink. Employee removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on menu not identified as raw product. Employee placed raw wording on menu.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bin and Lina.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees. Printed and signed.
Bowl or other container with no handle used to dispense food. Found on white rice. Removed. Education provided.
Carbon dioxide/helium tanks not adequately secured. 2 tanks in kitchen.
Current Hotel and Restaurant license not displayed. 2026.
Food stored on floor. Bulk oil. And, raw chicken bulk in walk in cooler.
In-use tongs stored on equipment door handle between uses. 3 on oven handle. Removed.
Lime green Cloth used as a food-contact surface. Education provided.
No Heimlich maneuver/choking sign posted. Provided.
Wet wiping cloth not stored in sanitizing solution between uses. Education provided.
Mar 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority2 Intermediate8 Basic
Show 16 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on reusable towel. Educated employee to only dry hands on single use towels.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over sauces walk in cooler
Roach activity present as evidenced by live roaches found. 2 live roaches near rice cooker and Togo bags. 1 live roach on wall near three compartment sink. Manager did kill all roaches and is cleaning area.
Rodent activity present as evidenced by rodent droppings found. On dropping on cooler in out door storage area not in use. Cooler is in an outdoor storage unit not near any food preparation. This cooler is currently just in storage. Screens are torn in outside storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seafood salad 49f cold holding, employee stated was out for 10 mins placed back in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 96f hold holding, advised to rapid heat, or place on time plan. Gave time plan
Food-contact surface soiled with food debris, mold-like substance or slime. Food containers on shelf by cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red Bull, open drink on table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and staples above cooks cooler, cigarettes, personal items and tools on shelf with food storage.
Evidence of employee smoking or vaping in out door storage area. Large bucket and cigarettes in bucket and on floor in storage area where Togo containers are kept.
In-use tongs stored on equipment door handle between uses.manager moved to table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water 78f. Manager took out of water
Screen in door and walls torn/in poor repair. In out door storage area.
Time/temperature control for safety food thawed in an improper manner. Salmon thawed at room temp still frozen
Wood food-contact surface not properly sealed. Behind breading station.
Mar 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.