WU'S FAMILY CHINA TOWN
5223 NW 79 AVE, Miami FL 33166 · 305-599-0488
Last inspected Jan 28, 2026 · 6 visits since September 2023
MAR 24
SEP 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork under raw chicken inside Walk in cooler. Operator stored meats correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken box stored over soft drinks bottles inside Walk in cooler. Operator stored foods as per safety storage procedures.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer by slicer in kitchen.
Stored food not covered. Observed spring rolls container uncovered inside reach in cooler in front of cook line. Operator covered container.
Time/temperature control for safety food thawed in an improper manner. Observed pork ribs in standing water in three compartment sink. Operator put ribs under running water.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink by three compartment sink. Operator removed container.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by slicer in kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in front of three compartment sink. Operator removed towel.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water inside three compartment sink. Operator put pork under running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked noodles inside reach in cooler in front of cook line. Operator stored food correctly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored inside Walk in cooler. Operator removed phone.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator placed towel in bucket with sanitizer.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork under raw chicken inside Walk in cooler. Operator stored meats correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil and garlic (45 F - Cold Holding) inside kitchen. As per operator container has been outside for 2 hours. Operator placed container inside reach in cooler for rapid cooling.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside honey sauce container in kitchen. Operator removed cup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by white reach in freezer in kitchen. Also, observed soiled Walk in cooler fan covers.
Working containers of food removed from original container not identified by common name. Observed bottle with wine unlabeled inside kitchen. Operator labeled bottle.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and touching clean container without changing gloves and washing hands. Operator was trained by Inspector how to wash hands properly. Employee changed gloves and washed hands.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside kitchen. Operator labeled spry bottle.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and three compartment sink. Operator removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by white reach in freezer in kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on reach in coolers inside kitchen. Operator stored towels inside bucket with sanitizer.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over noodles inside reach in cooler in front of cook line in kitchen. Operator stored them correctly.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by restroom. Operator labeled it.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer by slicer in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour under prep table inside kitchen. Operator stored scoop correctly.
Unnecessary items stored in garbage enclosure. Observed wooden piece of furniture stored inside garbage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on reach in cooler in front of cook line. Operator stored towel inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed flour container under prep table inside kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.