WUNDERBAR
4995 VOLUNTEER RD, Davie FL 33331 · 954-530-9215
Last inspected Jul 15, 2026 · 9 visits since January 2024
AUG 24
APR 25
AUG 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork. Operator rearranged for proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beer cheese sauce (120F - Hot Holding) per operator held out of temperature less than 15 minutes. Operator reheated on stove rechecked 170F
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front station In-use utensil stored in standing water temperature 87F. Operator discarded.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front station accumulation food debris. Operator cleaned and sanitized
Working containers of food flour removed from original container not identified by common name. Operator labeled
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw grouper stored over pretzel rolls in walk-in freezer not all commercially packaged.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon 3 pieces thawed in reduced oxygen package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in fry station flip top egg batter (50-51F - Cold Holding) in a container stored in another container per operator held out of temperature less than 1.5 hours. Operator closed lid
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon 3 pieces thawed in reduced oxygen package. See stop sale
Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the handle in contact with the salt. Operator removed
Stored food not covered. Observed a container of brown gravy not covered in walk-in cooler
Time/temperature control for safety food thawed in an improper manner. Observed mahi 33F in a pan out at room temperature on cook line.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator crack open raw shell eggs, changed gloves and proceeded to manipulate clean pot. Operator washed hands.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in Reduced oxygen package. Operator removed item from packages.
Stored food not covered. Observed at expo room - ice tea container not covered. Operator covered item.
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in kitchen - raw shrimp (not commercially packaged) stored over ready to eat Austrian pancakes. Employee stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in refrigerator across from grill - sausage loaf (leberkase) (45F - Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. Observed at flip top cooler next to grill - wings (51F - Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in refrigerator across from grill - sausage loaf (leberkase) (45F - Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. Observed at flip top cooler next to grill - wings (51F - Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. See stop sale.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar - operator glued sing.
Aug 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes salad (112F - Hot Holding) per employee food hot held less than 2 hours, reheated on the stove to 167F
Food-contact surface soiled with food debris, mold-like substance or slime. Lower shelf of one door freezer in cook line. Two doors oven in cook line.
Handwash sink not accessible for employee use at all times. Two garbage bins blocking sinks in cook line, employee removed.
Handwash sink used for purposes other than handwashing. Serving spoon inside sink, in cook.ine, manager removed.
No soap provided at handwash sink. Soap dispenser not working- in front of coffee station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area
Clean utensils or equipment stored in dirty drawer or rack. Cooking pans on soiled shelf, under stove.
Equipment in poor repair. Under stove shelf, substantial building up of rust.
Floor soiled/has accumulation of debris. Entrance of walk in cooler, food debris and black like substance
Floor tiles missing and/or in disrepair. Broken tiles below hand wash sink in dish ware area.
Hole in or other damage to wall. Broken frame, entrance from-outdoor dining area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour, employee removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop inside mop sink, employee removed to be wash.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in cook line, manager removed.
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Observed: Handwash sink not accessible for employee use at all times. Bar area- bucket with customer receipts inside sink, employee removed. Priority: Intermediate
Observed: Soiled dry wiping cloth in use. Several cloth on prep tables and storage rack, employee removed Priority: Basic
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 10 Ppm. Operator primed machine rechecked 100 Ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bratwurst (47F - Cold Holding); knockwurst (47F - Cold Holding) in four drawers below flat top grill. Per operator not portioned or prepared today held less than four hours.Operator moved items to walk-in cooler to chill
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed German potato salad (118F - Hot Holding) per operator held less than four hours. Operator placed in sauté pan and reheated to 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed 2 spray bottles hanging on the side of the hand washing sink by wait station operator removed Observed laddle stored in hand washing sink next to flip top cooler on cook line. Operator removed.
Equipment in poor repair. Gasket torn on turbo air reach in freezer on cook line and 4 drawers cooler below flat top
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line
Working containers of flour food removed from original container not identified by common name. Operator labeled
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat cheese. Operator rearranged for proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork. Operator rearranged for proper storage.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in zip lock bag over raw pork. Operator rearranged for proper storage.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Squeeze bottle containing toxic substance not labeled. Soap. Employee labeled.
Equipment in poor repair. Observed gasket torn on reach in cooler door.
Interior of oven/microwave has accumulation of black substance/grease/food debris on cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.