WYCLIFFE GOLF AND COUNTRY CLUB MAIN LOUNGE KITCHEN
4650 WYCLIFFE COUNTRY CLUB BLVD, Wellington FL 33449 · 561 964 9200
Last inspected Mar 19, 2026 · 7 visits since August 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler. Operator provided.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Oil bottles at cook line not labled, discussed with operator to label bottles.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Plum tomatoes in dry storage
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory salmon tartare
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of Cooked lamb in freezer dated 6/14
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times...tall moving shelf stored front of handwashing sink. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked short ribs in walk in cooler. Employee date marked
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.