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WYCLIFFE GOLF & COUNTRY CLUB

4650 WYCLIFFE COUNTRY CLUB BLVD, Wellington FL 33449 · 561-964-9200

Last inspected Mar 19, 2026 · 5 visits since February 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD6052282
Grade history
FEB 24
OCT 24
FEB 25
OCT 25
MAR 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....turkey 44°, raw shrimp 46° in reach in cooler being held less than 4 hours. Employee discarded food.
High priority/03A-02-5/Corrective Action Taken
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....turkey 44°, raw shrimp 46° in reach in cooler being held less than 4 hours. Employee discarded food.
High priority/03A-02-5/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink...employee provided.
Intermediate/31B-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.