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WYNBALLS RESTAURANT AND BILLARDS

2041 NW 1 AVE, Miami FL 33127 · 786-861-6119

Last inspected Jun 17, 2026 · 4 visits since October 2024

Licence typeRestaurant
Seats137
Risk levelRisk Level 2
LicenceSEA2338196
Grade history
OCT 24
JUN 25
APR 26
JUN 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored above raw beef at reach in cooler two doors by entrance kitchen.
High priority/08A-20-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate9 Basic
What the inspector wrote — 13 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked white rice at reach in cooler two doors by entrance.
High priority/08A-05-6
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored above raw beef at reach in cooler two doors by entrance kitchen.
High priority/08A-20-5
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken breast stored over cooked chicken wings and raw beef by storage first floor freezers.
High priority/08A-17-6
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area.
Intermediate/31B-02-4
Show the remaining 9 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed by bar area.
Basic/51-11-4
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor by bar area counter.
Basic/24-07-4
Equipment in poor repair. Observed reach in cooler gaskets torn by front counter.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. By back door exit near stairs.
Basic/35B-01-4
Ice buildup in reach-in freezer. Observed black freezer second floor.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers gaskets soiled.
Basic/23-03-4/Repeat Violation
Plumbing system in disrepair. Observed handle from hand sink in disrepair by bar area.
Basic/29-08-4
Single-service articles improperly stored. Observed SS Togo bags box stored on floor by dry storage second floor.
Basic/25-05-4
Wet mop not stored in a manner to allow the mop to dry. By back door exit by stairs.
Basic/42-01-4
The state's own report →
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
Basic/23-03-4
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine
Intermediate/16-37-1
No soap provided at handwash sink. Observed no soap at bar area
Intermediate/31B-03-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine near stairs soiled with mold like substance
Basic/22-20-5
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside container of French fries at reach in cooler near cook line. Operator removed bowl
Basic/14-01-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar area
Basic/31B-04-4
Single-service articles not stored inverted or protected from contamination. Observed aluminum pans stored not inverted on shelf above prep table in kitchen.
Basic/25-06-4
Oct 17, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.