WYNDEMERE CC MAIN DINING
700 WYNDEMERE WAY, Naples FL 34105 · 239-263-1700
Last inspected May 4, 2026 · 7 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef and pork. Operator rearranged products
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance throughout kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink located at the bar. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin that is located in the server prep area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In Walk in cooler observed raw chicken being stored over raw ground beef. Operator rearranged products.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator door gaskets are soiled, on front line.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. In produce cooler, lighting is too dim to read date marking and labeling.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At server area with satellite bar and popcorn machine nearby.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line Hood filters have accumulated grease and debris. Refrigerator gasket is torn and has mold like substance. At front line reach in cooler and freezer combo unit.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced oxygen packaging foods and using sous vide cook/ chill without an approved HAACP plan. Per operator, Plan will be sent to Special Processes this week.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm)
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef and pork. Operator rearranged products
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is reduced oxygen packaging foods and using sous vide cook/ chill without an approved HAACP plan. Per operator, Plan will be sent to Special Processes this week.
Covered waste receptacle not provided in women's bathroom. Employee restroom has no cover on waste receptacle
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.