WYNDEMERE COUNTRY CLUB-THE TIEBREAKER
700 WYNDEMERE WAY, Naples FL 34105 · 239-263-1700
Last inspected May 4, 2026 · 8 visits since November 2023
APR 24
NOV 24
APR 25
DEC 25
MAY 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In the walk in cooler observed three packages of cooked chicken in Reduced Oxygen Package dated 12/8/25 without an approved HACCP plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $0
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023021166 | Mar 13, 2023 | Apr 27, 2023 | — |
Inspection history
8 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris at bar.
Bowl with no handle used to dispense flour at dry storage. Operator removed the bowl.
Carbon dioxide/helium tanks not adequately secured near dry storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with snack bags at bar. Operator removed the bag. Employee cell phone stored over clean cups at server station. Operator removed the cell phone.
Show the remaining 2 findings ▾
Employee wearing watch other than a plain ring on their hands/arms while preparing food at prep area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar. Operator removed the straws.
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed packaged raw tuna stored over cooked chicken. Operator rearranged for proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In the walk in cooler observed three packages of cooked chicken in Reduced Oxygen Package dated 12/8/25 without an approved HACCP plan.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw beef, raw chicken, cooked chicken, cooked vegetables all in individual Reduced Oxygen Packaging. Discussed with operator establishment can continue using Reduced Oxygen Packaging, but foods must be labeled with name of product, time and date packaged, and used within 48 hours. Provided operator with Ez template for ROP storage.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Near the prep area under the handwashing sink, observed sanitizer placed directly on the floor. Operator placed sanitizer bucket inside another bucket to provided a barrier between the floor and sanitizer bucket.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In the walk in cooler observed three packages of cooked chicken in Reduced Oxygen Package dated 12/8/25.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed lunch menu with smoked salmon offered with no reminder such as an asterisk to alert the consumer advisory applies. Operator had employees write an asterisk next to smoked salmon on menus. This is a repeat violation from 11-25-24
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rene, marian and cymar are expired. 2-10-22 Safestaff,
Spray bottle containing toxic substance not labeled. Observed chemical spray bottles with no labeling, one at server station and one at the bar.
Bowl or other container with no handle used to dispense food. In dry storage room, observed pint container with no handle in rice. Operator removed pint container.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Operator moved can opener to dishwasher area to be cleaned and sanitized
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Brunch menu offers, Poached eggs, Hollandaise Sauce and Smoked Salmon with no secondary designation. Operator printed new menu.
Bowl or other container with no handle used to dispense food. In working containers, observed half pint containers being used for scooping.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front entrance observed, fresh fruit cups with no basic list of ingredients, address, date packaged and name of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed poolside buffet with no sneeze guards.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging on premises. Operator has implemented a HAACP plan, but has not submitted it. Per operator, Plan will be submitted this week.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed frozen beef, demi glace and chorizo in walk in freezer without contrasting background. Educated operator on labeling requirements.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 101F water. Operator turned up heat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.