WYNDHAM GARDEN MCO
2635 MCCOY RD, Orlando FL 32809 · 321-356-7308
Last inspected Dec 17, 2025 · 4 visits since October 2023
OCT 23
OCT 24
OCT 25
▼ IMPROVING
3 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Container of medicine improperly stored. Bottle of open alcohol stored over prep table. Staff removed.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located in the kitchen. Management filled paper towels
No soap provided at handwash sink. Sink located in the kitchen Management filled soap
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Management swiped it clean
Show the remaining 5 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table. Management discarded.
Food stored on floor. Boxes of chicken breast on the freezer floor. Management picked it up.
No Heimlich maneuver/choking sign posted. Provided poster
Single-service articles not stored inverted or protected from contamination. Paper plates. Management turned them over.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Bottle of open alcohol stored over prep table. Staff removed.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located in the kitchen. Management filled paper towels
No soap provided at handwash sink. Sink located in the kitchen Management filled soap
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Management swiped it clean
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table. Management discarded.
Food stored on floor. Boxes of chicken breast on the freezer floor. Management picked it up.
No Heimlich maneuver/choking sign posted. Provided poster
Single-service articles not stored inverted or protected from contamination. Paper plates. Management turned them over.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in ziplock bag on top of pita bread.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade old food debris.
Food stored on floor. Cooking oil on kitchen floor.
In-use tongs stored on equipment door handle between uses. On oven door.
Oct 16, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above tomatoes and cucumbers on make table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse on shelf with condiments.
Food stored on floor. Cases of food on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer.
Single-service articles improperly stored. To go containers and flatware on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.