WYNDHAM GARDEN MIAMI INTL AIRPORT GROUND FLOOR
4909 NW 36 ST, Miami Springs FL 33166 · 786-473-8155
Last inspected Jul 31, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates for Deyanira Gomez, Susana Muñoz and Azucena Mayorka expired on 1/6/2026.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted stored on preparation table across dischmachine at kitchen.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator sent blade to be washed.
Handwash sink used for purposes other than handwashing. Observed a couple of aluminum trays stored on HWS by oven in kitchen. Operator removed trays.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a knife and spatula stored in standing water at 90°F in kitchen. Operator put water to be reheated.
Time/temperature control for safety food thawed in an improper manner. Observed calamari and beef thawing in standing water in prep sink.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside mop room. Operator labeled bottle.
Bowl or other container with no handle used to dispense food. Observed cup inside brown sugar container under prep table in kitchen. Operator removed cup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Operator cleaned Walk in cooler gaskets.
Working containers of food removed from original container not identified by common name. Observed brown sugar container unlabeled under prep table in kitchen. Operator labeled container.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork over raw calamari inside Walk in cooler. Operator stored products correctly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils faces up inside kitchen. Operator put utensils faces down.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed squeeze bottle with soap unlabeled inside mop sink room. Operator labeled bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and speaker stored on prep table inside kitchen. Operator removed both items.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and touching clean dishes without washing hands. Employee was trained by Inspector washed hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw eggs on reach in cooler inside kitchen. Operator removed eggs to reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Garbage on the ground and/or pad around dumpster.
Working containers of food removed from original container not identified by common name. Observed panko container under prep table inside kitchen. Operator labeled container.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front of cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.