WYNDHAM GARDENS TALLAHASSEE CAPITOL
1355 APALACHEE PKWY, Tallahassee FL 32301
Last inspected May 5, 2026 · 10 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage 116F and potatoes 123F. Manager time marked during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed bottle containing sanitizer not labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed sausage links hot holding less than 4 hours at 115F. Operator began to reheat sausage links during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cell phone on prep table.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed spic and span cleaner stored next to coffee. Employee stored properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 24 hours ago per employee not date marked. Employee placed date on milk during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris. Employee cleaned during inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for quaternary.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris. Employee cleaned during inspection.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted. Employee stored properly during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed CFM expired certificate 8/15/23
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with dust and debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and exhaust vents with dust and grease debris. Also observed stove with grease and food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine without sanitizer. Manager changed sanitizer bottle at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese 45F and yogurt 45F less than 4 hours. Manager moved items to working cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage 116F and potatoes 123F. Manager time marked during inspection.
Spray bottle containing toxic substance not labeled.
Toxic substance/chemical on premise that is not required for the operation of establishment. Manager moved chemicals to proper location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.