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Home/Jupiter/WYNDHAM GRAND JUPITER - LOBBY BAR

WYNDHAM GRAND JUPITER - LOBBY BAR

122 SOUNDINGS AVE, Jupiter FL 33477

Last inspected Aug 11, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA6021242
Grade history
JUL 24
FEB 25
DEC 25
MAR 26
AUG 26
— STEADY

5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found Approximately 2 small live flying insects on door frame. Approximately 10 small live flying insects on drain board for dishes. Approximately 1 small live flying insect on wall. Discussed with operator to eliminate small flying insects and clean and sanitize all areas.
High priority/35A-02-7/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2026035189Mar 16, 2026Jun 17, 2026$200

Inspection history

8 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 17, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 16, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Approximately 2 small live flying insects on door frame. Approximately 10 small live flying insects on drain board for dishes. Approximately 1 small live flying insect on wall. Discussed with operator to eliminate small flying insects and clean and sanitize all areas.
High priority/35A-02-7/Admin Complaint
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cups stored under soap dispenser next to handwashing sink at the bar; stored properly
Basic/24-27-4/Corrected On-Site
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink at prep station in the back Operator fixed
Intermediate/31B-05-4/Corrected On-Site
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door reach in cooler - portioned cream cheese (45F-46F - Cold Holding) not portioned or prepared today - held overnight and more than 4 hours - see stop sale.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door reach in cooler - portioned cream cheese (45F-46F - Cold Holding) not portioned or prepared today - held overnight and more than 4 hours - see stop sale.
High priority/03A-02-5
Single-service articles improperly stored. Coffee filters - operator inverted.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.