WYNDHAM LAKE BUENA VISTA - LAKEVIEW
1850 HOTEL PLAZA BLVD, Lake Buena Vista FL 32830 · 407-828-4444
Last inspected Apr 8, 2026 · 8 visits since July 2023
MAR 24
OCT 24
MAR 25
SEP 25
APR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the pantry area spoke to Housekeeping Supervisor notify current pest control service. Notify Supervisor on duty next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on the cold foods per Manager 6:15am 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked chicken sausage 130°f stored on the buffet line recommend to reheat the product. rechecked @10am 183°f Employee replaced with new pan of sausage 141°f
Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board soiled on cook line recommend to replace or resurface. Employee change to another cutting board immediately.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container on the ends used for waffle batter on the buffet line.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer Observed large piece of ice around frame of the door.. Engineering notify at time of inspection
Unwashed fruits/vegetables stored with ready-to-eat food. Observed desserts stored with unwashed strawberries stored inside walk in cooler.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken strips labeled 9/20 stored inside reach in cooler over days checked on 9/29 Manager discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board stored on the cook line has stains left on the surface. Observed robot coupe and vitamin has old food debris left on the surface.(pantry area)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris spilled on the plate covers and aluminum pans. Employee ask to clean the area at time of inspection.
Observed electronic equipment over food/food preparation area/food-contact equipment. Observed electronic equipment stored directly above microwave oven and coffee prep area.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the faucet on 3 compartment sink, Engineering notify at time of inspection.
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dishmachine gauge has water inside, spoke to engineer must replace the gauge.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of three ovens has grease accumulation also stove top in banquet prep kitchen.
Mar 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times not sanitizing properly final rinse only reaching 119°f Manager notify engineering. Recommend to set up 3 compartment sink wash,rinse and sanitize temporarily until dishmachine is repaired.
Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand wash sink located at the buffet line. Employee removed at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on the shelve in cold prep kitchen. Manager removed explained to employee
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dishmachine gauge has water inside, spoke to engineer must replace the gauge.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of three ovens has grease accumulation also stove top in banquet prep kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the counter top on the main kitchen line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer concentration 0 ppm quaternary ammonia stored on the cook line.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the pantry area spoke to Housekeeping Supervisor notify current pest control service. Notify Supervisor on duty next unannounced inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has black discoloration on the surface located on the main cook line also prep line. Slicer has old food food debris underneath (pantry area) Manager will notify engineering to resurface or replaced.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic lids on the container of pasta stored inside walk in cooler. Manager discarded the plastic container and lid.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for Time as public health control for the buffet line. Copy given to Manager at time of inspection
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped on the buffet line has no utensils provided.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of honey dew melons 47°f, egg white 47/48°f stored less 4 hours on the front line Recommend to quick chill products.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese not date marked inside walk in cooler (cold prep area)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster with old food debris on the bottom rack stored in the kitchen area. White cutting boards has stains on the surface located on the prep line.
Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink located in server area, spoke to Chef to educate employees.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no concentration chart for quat amm test strips.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior and exterior of ice machine has mold like growth on the surface.
Floor soiled/has accumulation of debris. Observed brown liquid spilled on the floor near ice machines.
Food stored on floor. Observed bag of onions stored on the floor inside walk in cooler.
Light shield damaged/in disrepair. Observed light shield missing in the storage room used for bowls and plates.
Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons not properly stored in the silverware tray.( kitchen area)
Sep 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shell eggs stored above bottled water inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sausage pieces 50°f, diced tomatoes49°f stored inside reach in cooler less than 4 hours located in the buffet line. Recommend to quick chill product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked breakfast potatoes 124/125°f stored in the heating cabinet must be reheated to 165°f Manager aware of the temperature placed in the oven.
Toxic substance/chemical improperly stored. Observed Purcell hand sanitizer stored next to bowls on top microwave oven in the server area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not dated marked stored inside walk in cooler.( cold prep area)
Handwash sink used for purposes other than handwashing. Observed coffee dumped in hand wash sink located in the server area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no copy of employee food handling training Repeat from inspection report 1/23/2023
No soap provided at handwash sink. Observed no soap for hand sink located in the cold prep kitchen.
Ceiling tile missing. Observed ceiling tile missing above 3 compartment sink in the kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons stored on the counter next to sneeze guard on the buffet line.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 4 hanging fruit fly strip on the door handles in the buffet line. Manager removed at time of inspection
Light shield damaged/in disrepair. Observed cracked light shield directly above flour bin located in prep kitchen.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can located in banquet pre area
Reach-in cooler interior/shelves have accumulation of soil residues. Observed dried waffle batter on the bottom of the cooler on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.