WYNWOOD MARKET & PIZZAGHETTI
2613 N MIAMI AVE, Miami FL 33127 · 786-270-6801
Last inspected Feb 24, 2026 · 3 visits since September 2025
SEP 25
FEB 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (52F - Cold Holding); marinara sauce (54F - Cold Holding); cut tomatoes (55F - Cold Holding) at pizza station. As per owner since 10am.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (52F - Cold Holding); marinara sauce (54F - Cold Holding); cut tomatoes (55F - Cold Holding) at pizza station. As per owner since 10am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52F - Cold Holding); marinara sauce (54F - Cold Holding); cut tomatoes (55F - Cold Holding) at pizza station. As per owner since 10am.
Handwash sink used for purposes other than handwashing. Observed Plastic container inside handsink. owner removed it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, oxtail at reach in cooler at kitchen held more than 24 hours not properly date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Oberon hot water at handsink next to mop sink.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed bucket of cooking oil under handsink at kitchen not stored at least 6 inches off of the floor
In-use knife/knives stored in cracks between pieces of equipment.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed floor soiled at preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.