WYNWOOD SMOKE & LOUNGE
320 NW 24 ST, Miami FL 33127 · 305.394.9966
Last inspected Apr 27, 2026 · 3 visits since February 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Hole in or other damage to wall. Observed under 3 compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers at kitchen.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at kitchen soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located in kitchen area soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
Current Hotel and Restaurant license not displayed. Operator printed and posted up to date license 10/1/2024.
Food stored on floor. Observed pack of water bottle on floor near dry storage area. Operator removed from floor immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.