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4871 CELEBRATION POINTE AVE STE 30, Gainesville FL 32608 · 352-420-0004

Last inspected Mar 6, 2026 · 1 visit since March 2026

Licence typeRestaurant
Seats105
Risk levelRisk Level 2
LicenceSEA1103835
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan, one was emailed.
Intermediate/11-27-4
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Inspection history

1 visit, newest first

Mar 6, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority6 Intermediate4 Basic
What the inspector wrote — 11 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan, one was emailed.
Intermediate/11-27-4
Lack of toilet tissue at each toilet. Observed : lack of toilet paper in the two unisex restroom. Toilet paper was added to each.
Intermediate/32-11-5/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : lack of test kit for chlorine. These are on order.
Intermediate/16-37-1/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Observed : no drying devices at the two bar hand wash sinks. Paper towels ere added.
Intermediate/31B-02-4/Corrected On-Site
Show the remaining 7 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed : no sanitizer of any kind. Chlorine bleach was retrieved from Escapology.
Intermediate/22-38-5/Corrected On-Site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed both restroom lack water over 73°. There are thermal limiters under each sink.
Intermediate/27-16-4
Covered waste receptacle not provided in women's bathroom. Observed : lack of a covered trash receptacle in each unisex restroom.
Basic/32-12-6
No Heimlich maneuver/choking sign posted. Observed : lack of a poster, one was emailed.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees. Observed : lack of any signs directing employees to wash their hands. Signs were made and posted at 6 hand wash sinks.
Basic/31B-04-4/Corrected On-Site
Wood food-contact surface not properly sealed. Observed : wood not sealed behind the window hand wash sink at the bar.
Basic/14-06-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed : the fire extinguisher by the far back door exit is in the red zone.
/45-02-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.