XCLUSIVE EATZ
926 WEST UNIVERSITY AVE, Gainesville FL 32609 · 352.682.6111
Last inspected Apr 6, 2026 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Shelf in reaching cooler beginning to rust with pitted surface
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line grill: pico (53F - Cold Holding); lettuce (56F - Cold Holding); cheese (51F - Cold Holding). Manager stated items were placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items stored in reach-in cooler across from cook line fryer: chicken (52F - Cold Holding); shrimp (53F - Cold Holding); sour cream (51F - Cold Holding). Manager stated items were placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line grill: pico (53F - Cold Holding); lettuce (56F - Cold Holding); cheese (51F - Cold Holding). Manager stated items were placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items stored in reach-in cooler across from cook line fryer: chicken (52F - Cold Holding); shrimp (53F - Cold Holding); sour cream (51F - Cold Holding). Manager stated items were placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F.
Toxic substance/chemical improperly stored. Spray bottle hanging from storage shelf with spices. Manager removed spray bottle from shelf.
Handwash sink used for purposes other than handwashing. To go containers stored in hand washing sink. Manager removed containers from hand washing sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from cook line grill, ambient temperature 58F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill and fryer greasy.
Single-service articles not stored inverted or protected from contamination. To go containers stored on counter next to three compartment sink. Manager turned containers over.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Probe thermometer not working properly.
Outer openings not protected with self-closing doors. Back door to food truck.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach-in cooler reading 33F, ambient temperature 42F.
Single-service articles not stored inverted or protected from contamination. To go containers stored on prep table next to grill. Owner turned containers over.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.