XIAN NOODLE PLACE
6014 N 9TH AVE, Pensacola FL 32504 · 678.862.2155
Last inspected Apr 30, 2026 · 7 visits since July 2023
5 inspections trending up, 27 points better than where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at 65f ambient air for 2.5 hours.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2020008555 | Feb 12, 2020 | Jun 17, 2020 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drink bar reach-in cooler held overnight: milk 50, cream 51f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drink bar reach-in cooler held overnight: milk 50, cream 51f. See stop sale.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drink bar reach-in cooler holding ambient temperature of 50f. Observed dust buildup on air intake.
Food stored on floor. Several items in walk-in cooler stored on floor.
Show the remaining 1 finding ▾
Stored food not covered. Drink toppings and items in kitchen reach-in cooler not covered.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil at 76f sitting next to stove out of cold holding for 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 76f sitting next to stove out of cold holding for 4 hours. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance in ice bin in kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting board for reach-in cooler by broths.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler next to dry stock shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf by stoves: Garlic in oil at 75f for 2 hours, bean sprouts 74f for 10 minutes. Items moved to reach-in cooler during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink at drink bar with pitcher of water stored in it. Operator removed pitcher during inspection.
Bowl or other container with no handle used to dispense food. Bowls used for scoops in sugar.
Ice scoop handle in contact with ice. Ice scoop buried under ice in ice bin. Operator removed ice scoop during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken in freezer stored in non food grade commercial bags.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken not commercially packaged over other raw items that are not commercially packaged.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at 65f ambient air for 2.5 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tapioca boba at bar at 66f for over 4 hours. Operator disposed of item.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba at bar at 66f for over 4 hours. Operator disposed of item. See stop sale. Items on shelf for 2.5 hours: Shell eggs at 65f (ambient air), bean sprouts at 65f, chopped bok choy at 72f, oyster sauce 72f. Roasted duck on counter at 72f for 1 hour. Garlic in oil on counter at 72f for 3 hours and 40 minutes. Operator moved garlic in oil to freezer to cool item to 38f in 10 minutes.
Food stored in undrained ice. Items on shelf (broccoli and potatoes) stored with undrained ice.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.