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XIN DA CHINESE RESTAURANT

2186 SARNO RD, Melbourne FL 32935 · 321.266.6414

Last inspected Jan 7, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA1504733
Grade history
JAN 24
JUL 24
JAN 25
SEP 25
JAN 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 live roach on make table. Operator killed it. Spoke to supervisor on duty, Selina, next unannounced.
High priority/35A-05-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $1,200

CaseViolation dateFinal orderAmount
4--2019005565Jan 28, 2019Mar 12, 2019$400
4--2016048175Oct 12, 2016Nov 18, 2016$400
4--2016045559Sep 21, 2016Oct 18, 2016$400

Inspection history

6 visits, newest first

Jan 7, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray hose at mop sink lower than flood rim of sink. Operator hung sprayer.
High priority/29-37-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen a few tiles are in disrepair.
Basic/36-32-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cook line.
Basic/14-69-4
Self-closing device on bathroom door disconnected/broken. Womens bathroom door
Basic/32-17-4
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Chicken tumbler has some left over flour build up. Operator cleaned.
Intermediate/22-02-4/Corrected On-Site
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. To go containers stored in womens bathroom. Operator removed items from bathroom.
Basic/25-18-4/Corrected On-Site
Jan 22, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat egg rolls in walk in cooler
High priority/08A-05-6/Corrected On-Site
Cardboard used to line food-contact shelves. On shelves in walk in cooler
Basic/14-05-4
Cutting board has cut marks and is no longer cleanable. Cutting board on roll top coolers on cookline
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have some grease build up.
Basic/23-03-4
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Chicken tumbler used yesterday has some left over food debris.
Intermediate/22-02-4
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp and pork not date marked
Intermediate/02C-02-5/Corrected On-Site
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on make table. Operator killed it. Spoke to supervisor on duty, Selina, next unannounced.
High priority/35A-05-4
Handwash sink not accessible for employee use at all times. Large trash can in front of hand wash sink in kitchen.
Intermediate/31A-09-4/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room door.
Basic/32-04-4
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Card board in walk in cooler.
Basic/36-06-4
Ceiling tile missing. Missing tiles above walk in cooler.
Basic/36-36-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.