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XO COFFEE SHOP LLC

4965 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407-507-5607

Last inspected Apr 1, 2026 · 3 visits since January 2024

Licence typeRestaurant
Seats44
Risk levelRisk Level 1
LicenceSEA5911788
Grade history
JAN 24
JUN 25
APR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findings
Toxic substance/chemical improperly stored. Two chemical spray bottles next to luxus machine
High priority/41-10-4
Handwash sink not accessible for employee use at all times. Plastic lid inside handwashing sink at front counter. Removed to wash hands.
Intermediate/31A-09-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Spray bottles with clear liquid at front counter not labeled. Operator labeled sanitizer.
Intermediate/41-17-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks at front counter next to food items and employee beverage on shelf of prep table with food items in kitchen. Operator removed.
Basic/12B-07-4/Corrected On-Site
Show the remaining 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and personal items on counter with food items at front counter. Operator removed.
Basic/40-06-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen, no hair restraint.
Basic/13-03-4
Food stored on floor. Case of pellegrino on floor in dry storage area. Case of water bottles on floor by office area.
Basic/08B-38-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light in dry storage area has not shield.
Basic/38-07-4
Single-service articles improperly stored. Lids for coffee cups and pastry bags on floor at dry storage area.
Basic/25-05-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over sauce and yogurt in marketable cooler of kitchen. Unwashed onions and tomatoes over lime juice bottles in walk-in cooler.
Basic/08B-17-4
The state's own report →
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich board station is stained.
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled.Sanitizer bottle.
Intermediate/41-17-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired February 2025.
Intermediate/29-28-4
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Clean-out cap missing from plumbing line.
Basic/29-24-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Basic/13-07-4/Corrected On-Site
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up inside handwashing sink and three comp sink.
Basic/23-03-4
Unwashed strawberries stored with ready-to-eat cream cheese in,reach in cooler.
Basic/08B-17-4
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Hole in or other damage to wall. Holes in the wall in the kitchen.
Basic/36-24-5
In-use ice scoop stored on soiled surface between uses. On top of soiled mat.
Basic/10-12-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.