XTREME ACTION PARK
5300 N. POWERLINE ROAD, Fort Lauderdale FL 33309 · 954-491-6265
Last inspected Jul 30, 2026 · 9 visits since August 2023
JUN 25
AUG 25
SEP 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top in grill area: hot dog (55F - Cold Holding) being held in unit for unknown amount of time. Unknown time out of temperature. Item not prepared or portioned today. See Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021033171 | Jul 12, 2021 | Sep 17, 2021 | $400 |
| 2--2017045881 | Aug 25, 2017 | Oct 17, 2017 | $600 |
| 2--2017029899 | May 31, 2017 | Jul 25, 2017 | $320 |
Inspection history
9 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaged mahi with a label indicating to be removed before thawing, fully thawed in sealed reduced oxygen packaging.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top in grill area: hot dog (55F - Cold Holding) being held in unit for unknown amount of time. Unknown time out of temperature. Item not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top in grill area: hot dog (55F - Cold Holding) being held in unit for unknown amount of time. Unknown time out of temperature. Item not prepared or portioned today. See Stop Sale
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked ribs received pre cooked frozen, thawed and portioned 2 days ago not date marked. Employee date marked
Show the remaining 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee fill water pitcher at hand wash sink. Discussed with operator
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaged mahi with a label indicating to be removed before thawing, fully thawed in sealed reduced oxygen packaging. See stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board, operator removed
Jan 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Bar dishwasher
Spray bottle containing toxic sanitizer substance not labeled. Employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left and right side.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on cutting board at flip top cooler. Operator discarded.
Floor soiled/has accumulation of debris. Observed build up or grease on floor behind oven
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between underneath cutting board at flip top cooler. Operator removed
Wall soiled with accumulated grease, food debris, and/or dust. Behind oven
Sep 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler cooked diced chicken (49-55F - Cold Holding); meatballs (47-48F - Cold Holding) per operator held out of temperature less than three hours not portion or prepared today. Operator placed in walk-in cooler to quickly chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté onions (90F - Hot Holding); sauté mushroom (88F - Hot Holding) on the side rail of flat top grill per operator held out of temperature less than 1 hour. Operator voluntarily discarded.
Aug 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Marinara can 6 pounds 10 ounces.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (118-120F - Hot Holding) in stainless steel bowl under heat lamp on cook line per operator held out of temperature less than 30 minutes. Operator voluntarily discarded.
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Operator replaced.
Bowl or other container with no handle used to dispense food. Plastic soufflé cup in powered sugar container. Operator removed.
Damaged/spoiled/recalled food not properly segregated. Observed Marinara can 6 pounds 10 ounces.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on top of pizza make table. Operator discarded.
Single-service articles improperly stored. Observed box of single serve hinged containers on floor. Operator elevated
Working containers of food removed from original container not identified by common name. Powered sugar. Operator labeled
Jun 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Spoon stored in hand washing sink at bar. Operator removed.
No soap provided at handwash sink. Operator replaced
Bowl or other container with no handle used to dispense food. Plastic soufflé cup in Cinnamon sugar. Plastic cup with no handle in flour.Operator removed.
Food stored on floor. Observed bag of onions stored on the walk-in floor. Observed boxes of chicken on the floor in walk-in freezer. Operator elevated
Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink area.
Working containers of food flour removed from original container not identified by common name. Operator labeled
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. Operator provided.
Spray bottle containing toxic sanitizer substance not labeled.
Bowl or other container with no handle used to dispense flour. Operator removed to dishwasher area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of make table. Operator discarded
Old labels stuck to food containers after cleaning.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed in make table raw ground beef over raw diced onions. Operator moved onions
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can contact surface soiled with food debris, mold-like substance or slime. Operator had clean and sanitized
Spray bottle containing toxic sanitizer substance not labeled at bar. Employee labeled
Food stored on floor. Box of lemons or oranges on floor at bar walk-in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil ice scoop stored in standing water temperature 70F. Operator discarded water.
Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket at bar area
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed spray bottles in hand wash sink at back kitchen area. Operator removed.
Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at kitchen area. Operator turned containers over.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Food stored on floor. Main kitchen walk in cooler- observed case of lettuce being stored on the floor. Employee removed case of lettuce off the floor.
Soiled dry wiping cloth in use. Main kitchen at cold holding unit- observed wiping cloth on cutting board. Employee removed wiping cloth.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Main kitchen at cold holding unit prep table across from fry station- observed mini deep fryer on prep table in use with frying oil inside and no hood ventilation system above fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.