XTREME TACOS
5609 N NEBRASKA AVE, Tampa FL 33604 · 8134519637
Last inspected Feb 11, 2026 · 5 visits since September 2023
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator body fluid clean up sign.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Front walk way of food truck
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Recorded at 4145 HENDERSON BLVD, Tampa — this licence has since moved.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 4145 HENDERSON BLVD, Tampa — this licence has since moved.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on small reach in cooler behind drivers set is soiled and no longer cleanable.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
Recorded at 4145 HENDERSON BLVD, Tampa — this licence has since moved.
Show 16 findings ▾
Establishment operating with no potable running water. No potable water on truck. Operator filled up water tank.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored overtop cooked chicken wings in small reach in cooler behind drivers set. Employee removed and properly stored items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blue cheese, Ranch, opened has no date markings inside refrigerator between reach in coolers on cooks line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator body fluid clean up sign.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on small reach in cooler behind drivers set is soiled and no longer cleanable.
Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink next to 3 compartment sink has little to no pressure.
Handwash sink used for purposes other than handwashing. Hand washing sink used for food preparation. Hand washing sink has lettuce stored inside it. Employee removed and properly stored lettuce.
No probe thermometer provided to measure temperature of food products. Gave operator a thermometer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator updated education packet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside reach in cooler behind drivers set has no date markings.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Fryer oil stored on floor next to refrigerator.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Stored food not covered. Raw ground beef stored uncovered in small reach in cooler behind drivers set.
Nothing was found. The inspector recorded no violations at all.
Recorded at 8931 N ARMENIA AVE, Tampa — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.