XTREME WINGS
12220 ATLANTIC BLVD #108, Jacksonville FL 32225 · 904.220.9464
Last inspected Aug 12, 2026 · 9 visits since May 2024
OCT 24
FEB 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salas 60f stored in pan on top of pan of other sauced cups, employee moved pan of cupped Salas to Lowe portion of cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cupped Cheese sauce 59f salsa mix 60f, in reach in cooler over other panned items unable to cool properly moved to Lower area of cooler to bring down temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bib In between Dishwasher and prep sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made onsite on Monday, manager dated at time of inspection.
Spray bottle containing toxic substance not labeled. Clear spray bottle with purple substance inside hanging from dish area, manager states it's degreaser. manager moved out of service.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Handsink in mens restroom, manager printed and place on sign
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 3 door reach in freezer two logs of raw beef over cases of corn nuggets
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salas 60f stored in pan on top of pan of other sauced cups, employee moved pan of cupped Salas to Lowe portion of cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in between prep sink and dish machine missing back flow preventer, manager provided vacuum breaker
Food-contact surface soiled with food debris, mold-like substance or slime. Red slime residue on soda gun, cleaned
Handwash sink used for purposes other than handwashing. Handsink used to stored metal scrub brush and pan inside. Employee moved
Spray bottle containing toxic substance not labeled. Clear spray bottle without label purple substance inside no label of name of product inside. Labeled
Covered waste receptacle not provided in women's bathroom. Establishment only had one covered trash can in one stall out of 2
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Large 7/11 coffee cup filled with personal drink stored over flip top cooler. Employee moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal paw sitting jacket, hung on back food storage rack, moved
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup of door of 2 door reach in freezer near pretzels
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in 3 door flip top cooler in kitchen
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Plastic container of raw shelled eggs stored over uncovered bucket of pickles in walk in cooler. Moved to store correctly
Toxic substance/chemical improperly stored. Yellow substance in a spray bottle stored hanging over bacon and cheese squeeze bottles, cook moved
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and turkey sliced on site, cook states sliced a few days ago
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in cooler on plastic containers, cook states made 4 days ago no date marking
Bowl or other container with no handle used to dispense food. Bowl in breader used as a scooper, employee removed
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Personal drink in plastic cup over flip top cooler -Personal open glass coke bottle on wing saucing area. Drinks discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone wallet and keys stored over flip top 3 door cooler, moved to office
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler green shelving
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam chowder in walk in cooler made yesterday 10am no date marking, cook dated
Covered waste receptacle not provided in women's bathroom.
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam chowder in walk in cooler made yesterday 10am no date marking, cook dated
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states the new certifications are at the other store only has the expired ones to show
Spray bottle containing toxic substance not labeled. Purple substances in spray bottles, cook labeled
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep stations. Discarded
No handwashing sign provided at a hand sink used by food employees. In wait station, provided
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 12 count of eggs in foam container on shelf stored over open container of pickle's
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler in zip lock bag
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink in server station
Covered waste receptacle not provided in women's bathroom. Needs covered trash can in woman's restroom
Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer on line ice build up in freezer
No handwashing sign provided at a hand sink used by food employees. Handsink in server station
Stored food not covered. Container of open pickles in walk in cooler
Aug 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink in kitchen area. Employee fixed
Covered waste receptacle not provided in women's bathroom. In women's restroom
Floor tiles missing and/or in disrepair. Some floor tiles in disrepair at entrance to walk in cooler
Jul 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on cooked wings in fryer basket and fries. Employee will time mark it for 3pm to be discarded
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at bib under 2 compartment sink area and also on bib on wall outside back door area with attached water hose. Manager has extra back flow preventers and will install
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect current operation of establishment with locations of equipments and hand wash sink being moved as well as one of two mop sink removed and showing only a 2 compartment sink instead of a three compartment sink and no dishwasher also. Operator stated had plans submitted prior to taken over location for 2011. Assistance from a District Office Linda and informed that operator will need to submit current plans of layout of establishment.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink in kitchen area. Employee fixed
Covered waste receptacle not provided in women's bathroom. In women's restroom
Floor tiles missing and/or in disrepair. Some floor tiles in disrepair at entrance to walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
May 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on cooked wings in fryer basket and fries. Employee will time mark it for 3pm to be discarded
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at bib under 2 compartment sink area and also on bib on wall outside back door area with attached water hose. Manager has extra back flow preventers and will install
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect current operation of establishment with locations of equipments and hand wash sink being moved as well as one of two mop sink removed and showing only a 2 compartment sink instead of a three compartment sink and no dishwasher also. Operator stated had plans submitted prior to taken over location for 2011. Assistance from a District Office Linda and informed that operator will need to submit current plans of layout of establishment.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink in kitchen area. Employee fixed
Ceiling tile missing. Above ice machine area
Covered waste receptacle not provided in women's bathroom. In women's restroom
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch on wrist
Floor area(s) covered with standing water. Under hand wash sink in kitchen
Floor tiles missing and/or in disrepair. Some floor tiles in disrepair at entrance to walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.